Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Feeds 3 – 4
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
4/5 – (GF) – Nachoooooos. Nachos!!! Don’t think nachos are a meal? Think again. These nachos are loaded with beans, veggies, and vegan queso from our friends at Nu foods. Plus a healthy serving of our housemade salsa. You’ll be stuffed, but you’ll also want more, because…Nachoooos!!!
To Prepare: Arrange chips (1) in a single layer on a baking sheet. Douse in queso (2), sprinkle on the beans and veggies (3) and pop in your 400 degree oven for 8 minutes. When it’s good and toasty, pour on the salsa and enjoy!
Ingredients: Coming Tuesday!
3/29 – (GF) – Do you love tacos? We love tacos. That’s why we’ve made you the most delicious roasted sweet potato and cauliflower tacos you ever did eat! We’ve also included our house-made refried beans to help you bulk up on protein and a healthy serving of salsa to top it off.
To Prepare: Heat vegetables and refried beans and assemble your tacos!
Ingredients: Roasted sweet potato, cauliflower, Cumin, Coriander, Garlic Powder, Onion Powder, Oregano, Cayenne Powder, Smoked Paprika, Paprika, Pink Salt, Pepper. Corn Tortillas. Onion garlic, olive oil, and pinto beans. Organic Tomatoes, Organic Onion, Organic Jalapeños, Organic Cilantro, Organic Garlic, Organic Apple Cider Vinegar, Organic Oregano, Organic Sunflower Oil, and Salt.