Colorado Pinto Bean and Millet Tempeh
$10.70 — available on subscription
Description
Colorado Pinto Bean and Millet Tempeh by Project Umami
Vegan • Gluten Free • Local • Non-GMO • Kosher
Tempeh is an indigenous food from Indonesia, where it has been consumed as a staple for more than 300 years. It is a significant source of protein, vitamin B12, and other healthy bioactive compounds. Tempeh is made by fermenting various nuts, grains and beans with the Rhizopus species of filamentous fungus.
Cooking Directions: Fry in pan until golden brown.
Goes well with: Vegetables! Sauces! Bread!
We love it in: This smoky tempeh burger.
Ingredients: Organic Pinto Beans, Organic Millet, Organic Sesame Seeds, Organic Bragg Apple Cider Vinegar, Fungi Starter (Rhizopus Oligosporus)
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Origin: Boulder
Size: 8 oz
Additional information
| size | 8 oz |
|---|
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