Curried Butternut Squash Soup with Maple Pumpkin Seeds
Gluten Free • Dairy Free • Vegan • Organic • Chef Made • Refrigerated
This combines the sweetness of roasted butternut squash with the creaminess of coconut milk, the subtle flavors of curry spices and the crunchy sweetness of Maple Pumpkin Seeds. The perfect warm and hearty dish when you don’t feel like cooking.
Cooking Directions: Reheat on a stovetop or in the microwave
Ingredients: Soup – Organic Butternut Squash, Organic Coconut Milk, Organic Onions, Organic Carrots, Organic Olive Oil, Organic Curry Powder, Himalayan Pink Salt, Organic Cinnamon, Organic Chili Powder Seeds – Organic Maple Pumpkin Seeds – Organic Maple Syrup, Organic Cinnamon, Himalayan Pink Salt, Organic Chili Powder
Goes well with: Another local Boulder product, Sourdough bread.
Storage / Shelf life: Keep frozen until ready to eat. This is a refrigerated / frozen product, please be home for delivery or leave out a cooler