Nude Meal: Asian Fusion
$19.00 – $29.00 — available on subscription from $29.00 / week
Description
Nude Meal: Asian Fusion
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Asian Fusion, we also have Soup Of the Week and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
4/20/24 Asian Fusion (GF & Vegan): Yellow Curry with Asian Salad
Think you’ve had yellow curry before? Think again. This curry is so yellow, you might even call it orange. Sweet potatoes, butternut, carrots…and of course chickpeas for protein. Pair that with an Asian mixed green salad and you’ve got all our favorite colors in one dish.
Ingredients:
Jar 1 – Yellow Curry (Sweet Potatoes, Carrots, Butternut Squash, Onion, Chick Peas, Curry Powder, Turmeric, Cumin, Coriander, Coconut Milk, Salt, Pepper.)
Jar 2 – Brown Rice.
Jar 3 – Asian Salad (Mixed Greens, Carrots, Cucumber, Jicama.)
Jar 4 – Salad Dressing (Rice Vinegar, Dijon, Ginger, Garlic, Olive Oil, Salt, Pepper.)
Cooking Instructions:
Heat the curry and rice separately. Serve curry with rice. Toss salad with dressing and serve.
4/15/24 Asian Fusion (GF & Vegan): Veggies Fried Rice
A staple, a beloved food dating back almost 1500 years. Our fried rice is less heavy on the rice and more heavy on the tofu and fresh organic vegetables. So you get more bang for your bite and we get the satisfaction of filling bellies with delicious, nutrient dense sustenance. We’ve paired this dish with a scrumptious green papaya salad with ginger tahini dressing.
Ingredients:
Jar 1 – Tofu & Veggies Fried Rice (Tofu, Garlic, Peas, Green Onion, Carrots, Tamari, Turmeric)
Jar 2 – Cilantro, Lime
Jar 3 – Asian Salad (Green Papaya, Carrots, Green Onion, Edamame, Mixed Greens)
Jar 4 – Ginger Tahini Dressing (Olive Oil, Toasted Sesame Oil, Organic Rice Vinegar, Tahini, Organic Fresh Squeezed Lemon Juice, Organic Garlic, Organic Tamari, Organic Ginger)
Cooking Directions:
Heat the veggie fried rice (1) in a pan until hot. Top with cilantro and a squeeze of lime (2).
Toss salad (3) with peanut dressing (4) and serve.
Additional information
| Size | Large, Small |
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