Organic Israeli Couscous
$4.05 – $6.70 — available on subscription
Description
Organic Israeli Couscous
Organic • Vegan • Nut Free
Israeli Couscous are small, rolled granules of pasta. Israeli Couscous balls are larger than whole wheat couscous.
Cooking instructions: Bring water to a boil and then let simmer. Add couscous and cook for about 10 minutes. Once al dente, remove and strain any excess water, just like pasta!
Goes well with: Organic Dried Apricots
We love it in: This fabulous Israeli Couscous with Pistachios, Apricots and Cranberries recipe!
Ingredients: Organic Israeli Couscous
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Store in an airtight container for up to 1 year.
Origin: USA
Sizes: 2 cups | 4 cups
Net Weight: 10.7 oz | 20.9 oz
Additional information
| Size | 2 cup, 4 cup |
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Try using it to make our wonderful Banana Bread
