Organic Israeli Couscous brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar
deposit back minus a small cleaning fee).
Israeli Couscous are basically little balls of pasta. Israeli Couscous balls are larger than whole wheat couscous.
Cooking instructions: Bring water to a boil and then let simmer. Add couscous and cook for about 10 minutes. Once al dente, remove and strain any excess water, just like pasta!