Hibiscus Lemon Ginger – This kombucha flavor has a bright and slightly tart ginger and hibiscus body with a light lemon finish.
Ingredients: Rocky Mountain Water, Kombucha Culture (Yeast and Bacteria Cultures), Organic Black and Green Tea, Organic Sugar, Organic Fresh Ginger, Organic Hibiscus Flowers, Organic Lemon Juice
Locally made. Check out their website here
Goes well with: A hot day
We love it in: Cocktails like this Kombucha Moscow Mule
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Keep refrigerated. Lasts 6 – 8 months.