Description
Tuesday, 2/17/26 (GF): Kung Pao Beef with Citrus Asian Salad
Kung pao is a crave-worthy peanuty, sweet and spicy dish (don’t worry, ours is mild spice). Instead of ordering Chinese takeout that comes with tons of plastic, grab one of these to enjoy a delicious and easy meal. Plus we’ve loaded it with fresh veggies and have a salad on the side so you’re getting all the nutrients you need!
To Prepare: Heat veggies with beef and rice separately. Serve veggies with beef over rice. Toss salad with dressing and savor every bite.
Ingredients:
Jar 1 – Veggies and Beef: Local Regenerative Beef , Snap Peas, Red Bell Pepper*, Onion*, Zucchini*, Carrots*, Peanuts* Sauce* [Rice Vinegar*, Coconut Aminos*, Water, Garlic*, Ginger*, Sriracha*, Arrowroot*]
Jar 2 – Rice: White Rice*, Olive Oil*, Salt
Jar 3 – Salad: Mixed Greens*, Orange Supreme*, Grapefruit Supreme*, Edamame, Carrots*, Cucumber*, Sesame Seeds*
Jar 4 – Dressing: Orange Juice*, Lemon Juice*, Dijon, Vinegar*, Maple Syrup*, Avocado Oil*, Salt, Pepper*
* = Organic
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Tuesday, 2/10/26 (GF): Sesame Wild Boar with Rice
Skip the plastic-fueled takeout order and grab one of these to get you through the weekend or busy week ahead. Our sesame wild boar has a house-made sauce that will have you craving this! Plus we’ve tossed in plenty of veggies to keep you healthy and nourished.
To Prepare: Heat wild boar and rice. Toss salad with dressing.
Ingredients:
Jar 1 – Sesame Wild Boar: Wild Boar, Carrots*, Broccoli*, Onions*, Bell Pepper*, Brussels Sprouts*, Sesame Seeds*, Sauce* [Coconut Aminos*, Arrowroot Powder*, Siracha*, Sesame Oil*, Ginger*]
Jar 2 – Rice: White Jasmine Rice*, Olive Oil*, Salt
Jar 3 – Mixed Green Salad: Mixed Greens*, Cucumber*, Edamame*, Carrots*, Peanuts*
Jar 4 – Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*
* = Organic














