Dehydrated Pinto Bean Flakes
These dehydrated pinto bean flakes are fully cooked, dried, and flaked. Use this in your own recipes for making a dip, burrito filler, soup, or add to rice meals. Pinto Beans, like other legumes, are a rich source of complex carbohydrates, which the body slowly digests and uses for energy without spiking blood sugar levels. They are a popular source of vegetarian protein.
Cooking Directions: To prepare, add an equal amount of beans to boiling water and reconstitute for 5 minutes in hot water. No stove? You can also use cold water and rest for 10 minutes.
Ingredients: Pinto Beans
We love it: Over a campfire…a perfect ingredient for camping!
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 2 years.
Net Weight: 2 Cup: 7 oz
4 Cup: 14.7 oz