This locally made spaghetti is delicious. Have it on hand at all times for those nights when you have no idea what to cook. You can have a delicious meal in less than 10 minutes. Goes great with our Plant-Based Bolognese.
- Bring a large pot of water to a boil with plenty of salt
- Add pasta and cook for 6-8 minutes
- Drain immediately and coat in your favorite sauce!
Ingredients: Fresh milled in house heirloom and ancient organic wheat and durum flour, water. Made in Boulder by Pastificio, you can learn more about them here. Goes well with: Olive oil, salt and pepper. Add in a few sauted veggies, fresh tomatoes and basil too!
We love it in: This veggie spaghetti recipe
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 2 years.