Organic Pasta Shells – Regenerative – by Patagonia Provisions
$8.00 — available on subscription
Description
Organic Pasta Shells
Organic • Vegan • Non-GMO • Regenerative
This is the first ever Regenerative Organic Certified® pasta. This certification is the world’s most rigorous standard for agriculture.
Ways to Eat:
These small, ridged pasta shells make an amazing mac ‘n’ cheese (Vegan or Dairy)! They’re great in soups and pasta salads, too.
Nutrition:
- Excellent source of fiber (25% DV)
- 8 g protein per serving
- Low fat
- No sodium
- No added sugar
- Vegan
- Non-GMO
Ingredients: Regenerative Organic Certified® durum wheat*, Regenerative Organic Certified® Kernza®
Allergens: Contains wheat
Details & Sourcing by Patagonia Provisions:
About Patagonia Provisions: “Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we have to find a better way. So we make foods that restore the planet instead of destroying it. As our founder Yvon Chouinard says, “People buy a jacket every few years, but they eat several times a day. If we’re going to save our home planet, it starts with food.” If we keep farming conventionally, the world’s topsoil, which produces nearly all our food, could disappear within 60 years, according to the United Nations. Regenerative organic farming creates thriving populations of microbes, which break down organic matter (dead plants) into topsoil. Also, regenerative organic systems like agroforests and no-till farms planted with perennials have well-developed roots that keep topsoil from eroding.”
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