Organic Whole Wheat Udon Noodles
USDA Organic • Non-GMO Certified
Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Organic Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor.
Ingredients: Organic whole wheat flour, organic sifted wheat flour, sea salt.
Goes well with: Tamari, tahini, lime, and chili oil!
We love it in: This Shiitake-Udon Broth!
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 1 year