Gluten Free • Dairy Free • Vegan • Local • Refrigerate After Opening
Special seasonings bring out the subtle essence or plump, garden-fresh Hazeldell Mushrooms. Made locally by Mountain Girl Pickles. Click HERE to learn more about them.
Ingredients: Hazeldell Mushrooms, Water, White Vinegar, Salt, Celery Salt, Black Pepper, Dill Seed, Mustard Seed, Cayenne Pepper, Garlic
Goes well with: Toast! Pile them onto our delicious sourdough and you’ve got a healthy snack or delicious lunch.
Packaging: Glass Jar