Vegan • Mostly Organic • Local
Seductive smoky roasted peppers and paprika, with a playful pinch of garlic and chile. Perfect for dipping, tapas, fish & meat sauces, frittatas or omelets, spreading on sandwiches, or saucí experimenting!
Originating from Tarragona in Catalonia, this popular sauce was born of a mortar and pestle to accompany the catch of the day. But the secret is out, and we know as well as the Catalonians that it’s great on everything!
Ingredients: Roasted red peppers, roasted tomatoes, extra virgin olive oil, almonds, sherry vinegar, garlic, smoked paprika, chili, salt, parsley.
Goes well with: We love it on roasted or grilled vegetables (especially eggplant, cauliflower and potatoes). Romesco is also a delicious dip for flatbread or crusty bread. Serve it as a dip for raw veggies!
We love it on: THIS insanely delicious roasted vegetable recipe!
Packaging: Glass Jar – please return to get your deposit back minus a small cleaning fee