Description
Nude Meal: Soup of the Week
Vegan • Nude Made • Feeds 3 – 4
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Upcoming Menu
4/5 – Tuscan White Bean Soup – Did you know that most American’s only get half their recommended daily intake of fiber? Well, don’t you worry, because a bowl of this hearty soup has YOUR ENTIRE DAILY DOSE OF FIBER. That was easy. Then we give you a crunchy Caesar salad with house-made croutons and dressing…of course. Eat Up!
To Prepare: Heat soup (1). Toss Caesar salad (2) with dressing (4), top with croutons (3) and serve.
Ingredients: Coming Tuesday!
3/29 – Creamy Vegetable Soup. Warming, delicious, chock full of all those vitamins and minerals you’ve been trying to fit into your diet, but just don’t know where to begin. Served with sourdough crostinis for dipping and a house salad with balsamic vinaigrette.
To Prepare: Heat soup, serve with crostinis. Toss salad with dressing.
Ingredients: Soup: coconut cream, onion, carrots, potatoes, corn, green beans, garlic. Mixed salad greens, cucumber, tomato, onion, carrots. Crostini: repurposed Dry Storage whole wheat sourdough! Dressing: Olive Oil, Balsamic Vinegar, Lemon Juice, Sea Salt, Black Pepper, Spices.
