Description
Vegan Wellington
Vegan • Local
Buttery puff pastry, steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, cranberry shallot stuffing, mushroom shallot gravy. Sold frozen for easy at-home baking
Serves 5-7 hungry hippos!
Cooking Instructions:
- Preheat oven to 425 degrees Fahrenheit
- Remove lid from frozen Wellington and place on the middle oven rack
- Bake for 50-75 minutes. Wellington is ready once golden brown on top and an internal temperature of 165 is reached
- Take out and let cool for 15 minutes
- Warm homestyle gravy on stove top at low heat and serve with Wellington
Ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, yams, kale, button mushrooms, dried cranberries (cranberries, sugar, sunflower lecithin, lactic acid (plant-based), vital wheat gluten, all-purpose flour, soy sauce, onion powder, garlic powder, garlic, onions, black pepper, orange ascorbic acid, celery, canola oil, olive oil, corn startch, sea salt, sage, white pepper, rosemary, thyme, soybean oil, salt, shortening (palm oil, beta carotene), annatto extract
Allergens: wheat, soy
