Packaged in a reusable glass jar, please return it for washing and reuse!
This is the newest member to join Boulder Broth, as we searched to nourish our vegans out there. Unlike most vegetable broth, Boulder Broth’s vegetable is not tomato-based. Of course you can add some tomato paste and nicely change up the flavor! We set out to create a mouth watering veggie broth that is also easily digested, especially for those with inflammatory issues. On many field trips we went, visiting growers all over Boulder and the Western Slope, tasting the bounties of their hard work and creating relationships. The care we take from choosing our vegetables to preparing them really shines through every sip in this broth.
Check out their website here
Filtered water,*!carrots, *celery/!celery root, *!onions, *lemons, *!apples – all varieties, *!mushrooms varietal, *stinging nettles leaf, *whole bay leaves, REAL Salt™, marjoram,!parsley, *!basil
! Colorado local