House-Made Meals: Chef's Choice

 Nude Foods Kitchen: Chef's Choice

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion, and Soup of the Week. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule! 

Check out this Week’s Menu:

Tuesday 6/9/26 (Vegan & Gluten Free): Crunchy Power Bowl

Think a salad can't be a meal? This salad could feed an army, make them realize we really shouldn't be fighting anyway, and there will still be some left over to share with their new friends across the battlefield. We start with a generous helping of fresh mixed greens, then give you a rainbow of toppings that cover all your nutritional needs for the week: shredded carrot, cucumber, snow peas, beets, jicama, green onions. Add marinaded tempeh, and finish it off with a creamy dill dressing.

To Prepare: Top your greens with the abundance of vegetables, and tempeh, toss with the creamy avocado dressing - feel good about your choices.

Ingredients: 

Jar 1 - Mixed Greens*
Jar 2 - Veggies: Shredded Carrots*, Beets*, Cucumber*, Snow Peas, Green Onion, Jicama
Jar 3 - Marinated Split Pea Tempeh*, Coconut Aminos*, Salt, Pepper*, Olive Oil*
Jar 4 - Creamy Avocado Dressing: Coconut Milk*, Avocado*, Lime Juice*, Cilantro*, Salt, Pepper*

*= Organic

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Tuesday 6/2/26 (Vegan): Mediterranean Bowl

This is maybe the most delicious bowl you'll ever have! A hearty blend of quinoa and spiced chickpeas to give you some filling protein and fiber, paired with all your favorite veggies. There's a reason the Mediterranean is a Blue Zone - and it's because of delicious, nutritious, whole food-centered meals like this! 

To Prepare: Enjoy Warm or Cold

Ingredients: 

Jar 1 - Mediterranean Bowl: Quinoa, Chickpeas, Salt, Olive Oil
Jar 2 - Veggies: Cherry Tomatoes, Cucumber, Mixed Olives*, Spinach, Peas*, Carrots
Jar 3 - Dolmas: Rice, Water, Vine Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid, Mint, Black Pepper
Jar 4 - Dressing: Tahini, Lemon Juice, Olive Oil, Salt, Za'atar

*= Organic