Tempeh Burgers - Organic

Colorado Pinto Bean and Millet Tempeh Burgers by Project Umami

Vegan • Gluten Free • Soy Free • Local 

Tempeh is an indigenous food from Indonesia, where it has been consumed as a staple for more than 300 years.  It is a significant source of protein, vitamin B12, and other healthy bioactive compounds. Tempeh is made by fermenting various nuts, grains and beans with the Rhizopus species of filamentous fungus.

Project Umami has sadly closed down. Thankfully they sold us the rest of their inventory at a discounted rate and we are passing the savings along to you! Please enjoy while supplies last.

Cooking Directions:

1. Defrost
2. Puncture with a fork on both sides generously
3. Marinate in tamari and balsamic vinegar for 30 seconds to 1 day
4. Brown both sides in sesame oil
5. Serve on a roll, on rice or on its own

Ingredients: (All Organic) Project Umami Yellow & Green Split Pea Tempeh, Olive Oil, Coconut Aminos. Lemon Juice, Balsamic Vinegar, Beet Root Powder, Onion Powder, Garlic Powder

Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).

Storage / Shelf Life: Consume within 5 days of defrosting

Origin: Boulder

Size: 2 count | 4 count
Ingredients: (All Organic) Project Umami Yellow & Green Split Pea Tempeh, Olive Oil, Coconut Aminos. Lemon Juice, Balsamic Vinegar, Beet Root Powder, Onion Powder, Garlic Powder