Let the dough sit on the counter until it reaches room temperature. While this happens, chop your red onions into long thin slivers. Heat a tablespoon of oil in a pan on your stove. Once oil is shimmering, add your onion slices and stir to coat with the oil. Then, let cook, stirring occasionally. Let the onions cook for 30 minutes to 1 hour more, stirring every few minutes.

Back to the dough — it’s  ready to roll out when a quick finger poke leaves a dent that bounces back slightly.

You know the drill with pizza assembly – spread your tomato sauce on the dough, crumble the vegan feta on top, then sprinkle your caramelized red onions, raisins, and pine nuts, adding more or less of each depending upon your tastes.

Bake it as hot as your oven can go. And enjoy!