$59.00
$59.00
Conscious-Cleanse Approved Meals – Week 1
PRE-ORDER NOW to receive the meals on Monday 1/13 – Tuesday 1/14!
Delivery & Pick up Available
Order by 6pm on Sunday 11/12 for Monday delivery / pick up
Order by 6pm on Monday 11/13 for Tuesday delivery / pick up
Meals will also be available in store from Saturday 1/11 at 10am
Feeds 3 – 4 • Vegan • Nude Made
Nude Foods Market is partnering with Conscious Cleanse to offer two cleanse-approved meals! The meals serve 3-4 people each, follow the Conscious Cleanse guidelines, are ready within 10 minutes, and delicious to eat!
Buddha Bowl: Why is it called a buddha bowl you may ask? Will it really get you 10 steps closer to enlightenment? Why yes, yes it will. But remember, the path is long, so you’ll need to come back for the next installment every week. Split Pea tempeh, sautéed mushrooms, shredded cabbage and carrots, roasted kale and broccoli, served over brown rice and topped with fresh bean sprouts, cilantro and squeeze of lime. Don’t forget to smother it in our sesame ginger dressing, or your taste buds will never forgive the missed opportunity.
To Prepare: Spread veggies out on a baking sheet and heat them in the oven at 350 or 8 minutes. Heat rice separately. Fill your bowl halfway with rice, then arrange everything else on top. Douse in dressing and enjoy!
Ingredients:
Jar 1 – Split Pea Tempeh* (Organic Yellow & Green Split Peas, Bragg Organic Raw Apple Cider Vinegar, Fungi Starter (Rhizopus Oligosporus)), Mushrooms*, Cabbage*, Carrots*, Kale*, Broccoli*, Green Onions, Olive Oil*, Salt.
Jar 2 – Brown Rice*, Olive Oil, Salt.
Jar 3 – Bean Sprouts, Cilantro*, Lime*.
Jar 4 – Olive Oil*, Coconut Aminos*, Rice Vinegar*, Dijon, Ginger*, Garlic*, Salt, Pepper*, Green Onions
Stuffed Squash (Vegan & GF): The perfect fall meal featuring local squash filled to the brim with hearty quinoa, creminis, onions, garlic, sage and thyme. Topped with a drizzle of balsamic glaze and served with a fall salad, complete with roasted broccoli, cauliflower, carrots, onion and garlic.
To Prepare: Heat the squash at 375 for 10-15 minutes. Remove from oven and drizzle balsamic reduction over the top. Toss salad with dressing.
Ingredients:
Jar 1 – Acorn Squash*, Quinoa*, Onion*, Mushrooms*, Olive Oil*, Garlic*, Sage*, Thyme*, Salt, Pepper*
Jar 2 – Balsamic Vinegar*
Jar 3 – Mixed Greens*, Roasted Broccoli*, Roasted Carrots*, Roasted Cauliflower*, Roasted Onion*, Roasted Garlic*, Olive Oil*, Salt
Jar 4 – Balsamic Vinegar*, Olive Oil*, Dijon, Salt, Pepper*
| Meal | Both Meals |
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"*" indicates required fields
