One of a kind. She can literally do anything and she does it all with a smile on her face. She’s the glue that holds Nude Foods together, combining a flair for finding incredible food and zero-waste packaging, to asking the difficult questions about zero-waste and building strong relationships with suppliers and customers alike. She’s on a mission to revolutionize our broken food system by producing and distributing food in a way that is healthy for ourselves, our community and our planet.
1 part serial-entrepreneur, 2 parts Mum (she’s British, hence the spelling , 1 part zero-waste obsessive, 1 part vegan and 3 parts exuberant lover of life (think dancing til dawn, singing – badly – out loud while mountain biking and the total absence of the embarrassment gene). Too many parts? Maybe for most people, but not this lady. Verity’s obsession with zero-waste has stealthily changed the habits of almost everyone she knows. She doesn’t jam with the word impossible. There’s always a way.
A dad. husband, lover of the outdoors, cookies and all things streamlined. He once scored a bicycle kick goal in a soccer game and his go-to dance move is the cabbage patch. Matt gallantly takes on all the finance and accounting at Nude Foods and for that alone, everyone LOVES him. (He’s also king of the Dad joke!)
Cherie was a Nude Foods vendor (she is the creator of Pee Cloths for women!) and we loved her so much that we knew she had to be part of the team. Cherie manages both the Boulder and Denver stores and is probably the most inspirational person you’ll ever meet.
She has a ton of experience working with green Boulder startups and brings those skills and so many more to bear to make the shopping experience for you, our amazing customers, a fun, inclusive and welcoming experience.
Flavio is responsible for creating our AMAZING Nude Meals. He also effortlessly manages the team that does all our jar filling and dishwashing – a huge responsibility!
Flavio has 2 daughters, used to play soccer for FC Boulder and is laughing more often than he’s not!
He trained at the Culinary School of the Rockies and continues to impress us with his dedication to creating incredible food.
3233 Walnut Street
Boulder, CO 80301
Denver
3538 W 44th Ave, Denver
Everyday: 10am – 7pm