Chocolate Chia Pudding
Ingredients
- 1/4 Organic cocoa powder
- 3-5 Tbsp Organic maple syrup
- 1/2 tsp Organic cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp Organic vanilla extract
- 1 1/2 cups Organic Almond or Oat Milk
- 1/2 cup Organic Black chia seeds
Instructions
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Add cacao powder to a small mixing bowl. Add maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add your dairy-free milk a little at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
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Add chia seeds and whisk once more to combine. Cover and refrigerate overnight, or at least 3-5 hours (until it has pudding-like consistency).
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Leftovers keep covered in the fridge for 4-5 days. Serve chilled with toppings, such as fresh or frozen fruit, granola, or local greek yogurt.
Source: Minimalist Baker