$169.15
$169.15
Order by Sunday 12/22, for pickup or delivery on Monday 12/23 or Tuesday 12/24 (pick up only available from the Boulder store)
“For 22 years all our poultry has been raised by Frank Reese’s Good Shepherd Farm and Network. Always 100% heritage breed, pasture raised, and antibiotic free — America’s best-tasting and oldest line of turkey.”
Heritage Breed • Pasture-Raised • Antibiotic-free
The Good Shepherd Conservancy is a non-profit organization committed to its mission of safeguarding biodiversity through the use of Standardbred poultry and historical purebred lines of livestock for agricultural use. They engage in conservation, education, and research and development in collaboration with farmers, poultry producers, scientists, consumers, and culinary professionals.
They seek a world where Standardbred Poultry has not only been saved from extinction, but has also become wildly popular again. This aligns with our wish is for a food system where all consumers have access to nutrient-dense poultry that comes from healthy and contented animals.
The Good Shepherd Conservancy also shares its Guiding Values as testimony to their motivation for protecting and conserving heritage breeds:
Preservation and Education • Health and Safety • Animal Well-Being • Biodiversity • Environmental Stewardship • Farmer Freedom • Balance
Preparation Instructions: How to cook a heritage turkey
Ingredients: One whole Heritage Turkey — raised with a small group of their buddies and more then enough space!
Packaging: A whole turkey wrapped in film plastic for food safety purposes, to preserve quality, and optimize shelf life.
Storage/Shelf Life: Keep in the Freezer until ready to use. Remove from freezer and defrost 3-4 days in advance. Lasts up to one year in the freezer!
Size/Weight:
17 lbs
Origin: Lindsborg, KS
| Pounds | 17 |
|---|
"*" indicates required fields
