Organic Pearled Barley
$2.60 – $4.65 — available on subscription
Description
Organic Pearled Barley
Organic • Vegan • Nut Free
Cooking Directions: Boil 3 cups of water or broth and add 1 cup of barley. Season with a big dash of kosher salt. Cover and reduce the heat to medium-low. Simmer until the liquid is absorbed (or mostly absorbed) and the barley is tender with a slightly chewy texture (about 25 to 30 minutes for pearl barley and up to 1 hour for hulled barley). Drain. Fluff the cooked pearl barley with a fork.
Ingredients: Organic Pearled Barley
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Keep on the shelf at room temperature for up to 2 years.
Origin: USA
Size(s): 2 cup | 4 cup
Net Weight: 13.5 oz | 27.9 oz
Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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