Organic Green Lentils
Organic • Vegan • Gluten Free
Lentils are a great source of protein and iron and is perfect to keep in your pantry to add to soups, Indian dal and salads.
We love it in: This Green Lentil Curry recipe!
Cooking Directions: Rinse the lentils by placing them in a sieve under running water. Transfer them to a pan with water or broth (for every 1 cup of lentils, use 1 1/2 cups of water or broth). Feel free to add flavorings, but don’t add salt yet. Bring the lentils to a boil, then turn down the heat and let them simmer. Stir them occasionally to prevent sticking. Cook for 10 to 15 minutes for a firm texture that can be used in salads. Cook for 15 to 25 minutes for a puree. Add salt once the lentils are almost done cooking.
Ingredients: Organic Green Lentils
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Keep in a dry place at room temperature, use within 1 year.
Size(s): 2 cups | 4 cups | 25lb bag
Net Weight: 12.7 oz | 27.8 oz | 400 oz