Gluten Free • Dairy Free • Vegan • Local • Refrigerate After Opening
A multitude of flavors accent the sweet-tart flavor of these fresh pickled beets that have won over even stubborn beet skeptics. These are an excellent source of fiber, iron and vitamin B. Made locally by Mountain Girl Pickles. Click HERE to learn more about them.
Ingredients: Red Beets, Water, White Vinegar, Salt, Celery Salt, Black Pepper, Dill Seed, Mustard Seed, Cayenne Pepper, Garlic
Goes well with: Salad, just toss it in to add some sweet, pickly goodness
We love it in: Pickled Beet and Quinoa Salad