Rachel Irons (co-founder)
The Glue
One of a kind. She can literally do anything and she does it all with a smile on her face. She’s the glue that holds Nude Foods together, combining a flair for finding incredible food and zero-waste packaging, to asking the difficult questions about zero-waste and building strong relationships with suppliers and customers alike. She’s on a mission to revolutionize our broken food system by producing and distributing food in a way that is healthy for ourselves, our community and our planet.
When she's not changing the world, you'll find her bikepacking and exploring her favorite hidden gems in the mountains.
Follow her adventures @racheldenaliirons on Instagram!
Verity Noble (co-founder)
The Evangelist
She's a little bit of everything: serial-entrepreneur, Mum (she’s British, hence the spelling), zero-waste obsessive, vegan, and an exuberant lover of life. When she's not creating the future of food you can find her dancing 'til dawn or singing – badly – out loud while mountain biking. Too many parts? Maybe for most people, but not this lady! Verity’s obsession with zero-waste has stealthily changed the habits of almost everyone she knows. She doesn’t jam with the word impossible. There’s always a way.
Try to keep up with her on Instagram @itsveritynoble !
Matt Arnold (co-founder)
The Businessman
A dad, husband, and lover of the outdoors, cookies and all things streamlined. He once scored a bicycle kick goal in a soccer game and his go-to dance move is the cabbage patch. Matt gallantly takes on all the finance and accounting at Nude Foods and for that alone, everyone LOVES him. (He’s also king of the dad joke!)
Flavio Azul
The Chef
Flavio is responsible for creating our AMAZING Nude Foods Kitchen meals and all of our other house-made products. He also effortlessly manages the team that does all our jar filling and dishwashing – a huge responsibility!
Flavio has 2 daughters, used to play soccer for FC Boulder and is laughing more often than he’s not!
He trained at the Culinary School of the Rockies and continues to impress us with his dedication to creating incredible food.
