Please place your order by Monday at 6:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
Couldn't load pickup availability
Organic Sourdough by Dry Storage Bakery
Vegan • Local • Organic
Dry Storage is an artisan mill that celebrates chefs, bakers, brewers, distillers, and farmers. Their Country Loaf Sourdough is 100% organic and naturally leavened.
(45%) Expresso T85 - Organic Hard Red Spring Wheat.
Grain Varieties: Expresso and Yecora Rojo (Rustic, Spicy, Earthy)
Grown and harvested in Columbia Basin, WA.
Stone Milled by CairnSpring Mills in Burlington, WA
(25%) Central Milling High Mountain
Organic Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest.
Milled in Collinston, Utah.
(25%) Bay State Milling Columbine
Artisan bread flour. USDA NOP Certified and Sourced from USA family farms.
Milled in Platteville, CO
(5%) Organic Spelt
Packaging: Brought to you in a reusable Bread Bag, please return it for cleaning and reuse (and to get your deposit back minus a small cleaning fee).
Origin: Ingredients: Organic Fresh Milled Wheat Flour (50% Turkey Red, 50% High-Gluten White), Water And Salt
