Organic Sourdough by Kinship Bread
Bread
food
$11.00 — available on subscription
Description
Organic Sourdough by Kinship Bread
Vegan • Local
Kinship’s Country Loaf Sourdough is 100% organic and naturally leavened. Wild yeast inoculation with a long and slow fermentation.
Ingredients: Organic flour, water, sea salt.
- (45%) Expresso T85 – Organic Hard Red Spring Wheat.
- Grain Varieties: Expresso and Yecora Rojo (Rustic, Spicy, Earthy)
- Grown and harvested in Columbia Basin, WA.
- Stone Milled by CairnSpring Mills in Burlington, WA
- (25%) Central Milling High Mountain
- Organic Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest.
- Milled in Collinston, Utah.
- (25%) Bay State Milling Columbine
- Artisan bread flour. USDA NOP Certified and Sourced from USA family farms.
- Milled in Platteville, CO
- (5%) Organic Spelt
Packaging: Brought to you in a reusable Bread Bag, please return it for cleaning and reuse (and to get your deposit back minus a small cleaning fee).
Origin: Colorado grown and milled. Sourced from small family farms. Stone Milled by Moxie Feed + Seed in Boulder, CO
Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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