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Recipes We Love

Pesto Pasta with Cherry Tomatoes

Ingredients

Pasta
Pesto
Cherry tomatoes

Instructions:

Cook pasta from frozen or defrosted.
Bring a big pot of water to the boil with a pinch of salt.
Boil for 6 – 9 minutes, taste test to ensure it’s ready.
Chop cherry tomatoes into halves while the pasta is cooking.
Drain pasta, mix in pesto and sprinkle in tomatoes.

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