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Recipes We Love

Pesto Pasta with Cherry Tomatoes

Ingredients

  • Pasta
  • Pesto
  • Cherry tomatoes

Instructions:

  • Cook pasta from frozen or defrosted.
    Bring a big pot of water to the boil with a pinch of salt.
  • Boil for 6 – 9 minutes, taste test to ensure it’s ready.
  • Chop cherry tomatoes into halves while the pasta is cooking.
    Drain pasta, mix in pesto and sprinkle in tomatoes.

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