$9.00 — available on subscription
$9.00 — available on subscription
Vegan Dumplings
Dumpling with a mix of whole edamame beans, vegetables, and shiitake mushrooms. Can be served in soup or as an Asian appetizer, side dish, or entre.
Preparation Instructions: Sear – FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2″ full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2″ full-size hotel pan with cooking spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Goes well with: Green Belly Hot Sauce!
Ingredients:
Edamame, Cabbage, Canola Oil, Water, Chive, Scallion, Carrot, Corn, Cane Sugar, Sesame Oil, Ginger, Sea Salt, Shittake Mushroom, Garlic, Modified Tapioca Starch, Black Pepper, Bleached White Flour, Wheat Gluten, Canola Oil
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Size: 4 cup jar – 12-13 Dumplings per jar
| Count | 12 Count |
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