$80.00 — available on subscription
$80.00 — available on subscription
Gluten Free • Wild-caught • Antibiotic-free • Nitrate Free
We are SO excited about this ultra-sustainable meat option! In the United States, wild boar are seen as an invasive species, ripping up crops, damaging trees and ruining ecosystems. With no natural predators and a tri-annual breeding pattern, they can be found in nearly all 50 states today.
Boars have proven to strongly disrupt the natural flow of the ecosystem, including farmland and natural wildlife habitats. Their populations are extremely difficult to control, our suppliers use a practice that the USDA has found that the most effective way to control populations: they trap the animals and then process them humanely, which also affords the opportunity to test the animal for diseases. In fact wild boar meat is incredibly nutrient-dense, since the animals are foragers as opposed to factory-farmed pork that is usually corn- or soy-fed. Choosing wild boar instead of farmed meat is a good choice on so many levels. According to the UN, global livestock – the animals farmed for our meat and dairy – is responsible for 14.5 percent of all greenhouse gas emissions. On top of that, huge swathes of rainforest are cleared every year in order to farm soybeans to feed farmed animals. Contrary to popular belief, it’s not vegan soy sausages that are destroying the rainforest, but feed for farmed animals.
Wild boar are just that: wild – so consuming them contributes nothing to the climate-polluting meat industry or the farming of soybeans for animal feed. Their wildness also means they are free from agricultural antibiotics, a handy perk when you consider the concern that consumption of such meats is leading to human resistance to antibiotic medicines.
AND another benefit of wild boar is its low-fat content. Unlike traditional pork, wild boar is lean and has less than half the amount of fat. This makes it a great option for those who are looking to maintain a healthy diet while still enjoying a delicious meal.
By eating wild boar, you can enjoy delicious meat and know you are playing a positive role in the environment! Winner Winner Boar Ham Dinner.
You should plan for about ½ lb of meat per person for a bone-in ham. Weights are approximate and can be +/- a quarter pound. Here is an online ham calculator.
8 lbs feeds 14-16
Packaging: Wrapped in plastic film to preserve freshness, and as an industry standard for meat products.
Prep instructions: These hams are fully cooked, try our recipe for a Dijon balsamic glaze to prepare your ham.
Storage: Keep thawed ham in the refrigerator until ready to cook.
Origin: Texas
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