Mussels – Lemon Herb in Olive Oil – by Patagonia Provisions
$8.00 — available on subscription
Description
Mussels – Lemon Herb in Olive Oil
Seasoned with aromatic thyme and lemon, our Lemon Herb mussels offer a bright, fresh taste of coastal Spain. Mussels improve both water quality and aquatic ecosystems as they grow, and are an excellent source of protein, iron and vitamin B-12.*
Ways to Eat:
- Delicious straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
- On Sourdough Crackers or Patagonia’s Crackers
- Add to Salads or Pasta!
Nutrition:
- Excellent source of protein, iron, and vitamin B-12
- 640 mg of omega-3s per serving
Ingredients:
Mussels, Mussel Broth, Organic Extra-Virgin Olive Oil, Organic Lemon Juice, Organic Garlic, Organic Onion, Organic Spices, Salt. May contain fish and crustaceans. May contain shell fragments.
Product Details & Sourcing provided by Patagonia Provisions:
- Our Mussels come from the pristine waters of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they’re grown on long underwater ropes that provide protective shelter for young fish and other marine life.
- Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, improving water quality and making them easy and ecologically efficient to raise—no extra food required.
- Their clustered shells provide a protective shelter for young fish and other marine life.
- Learn more about our Mussels Sourcing.
Packaging:
- Paper Box
- Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry)
- *Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.
- 4.2 oz (120g) can
- Servings per can: 1
- Fully cooked & shelf stable until opened
- Product of Spain
Company Certifications:
- Certified B®️ Corporation
- 1% for the Planet®️
About Patagonia Provisions: “Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we have to find a better way. So we make foods that restore the planet instead of destroying it. As our founder Yvon Chouinard says, “People buy a jacket every few years, but they eat several times a day. If we’re going to save our home planet, it starts with food.” If we keep farming conventionally, the world’s topsoil, which produces nearly all our food, could disappear within 60 years, according to the United Nations. Regenerative organic farming creates thriving populations of microbes, which break down organic matter (dead plants) into topsoil. Also, regenerative organic systems like agroforests and no-till farms planted with perennials have well-developed roots that keep topsoil from eroding.”
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Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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