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How It Works
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FAQ
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About
Our Zero Waste Story
Now open in Denver
Transparency
Regenerative Agriculture
Team
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Contact Us
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Recipes We Love
Pesto Pasta with Cherry Tomatoes
Ingredients
Pasta
Pesto
Cherry tomatoes
Instructions:
Cook pasta from frozen or defrosted.
Bring a big pot of water to the boil with a pinch of salt.
Boil for 6 – 9 minutes, taste test to ensure it’s ready.
Chop cherry tomatoes into halves while the pasta is cooking.
Drain pasta, mix in pesto and sprinkle in tomatoes.
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Mother’s Day Gift Basket
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Potato Chips – Papas Adobadas (Spicy) – 8 cup
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Tomato Paste – Canned
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Whole Peeled Tomatoes – Canned
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Crushed Tomatoes – Canned
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Diced Tomatoes – Canned
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