Assorted Broths by Boulder Broth
Organic Vegetable Sipping Broth: This is the newest member to join Boulder Broth, as we searched to nourish our vegans out there. Unlike most vegetable broth, Boulder Broth’s vegetable is not tomato-based. Of course you can add some tomato paste and nicely change up the flavor! We set out to create a mouth watering veggie broth that is also easily digested, especially for those with inflammatory issues. On many field trips we went, visiting growers all over Boulder and the Western Slope, tasting the bounties of their hard work and creating relationships. The care we take from choosing our vegetables to preparing them really shines through every sip in this broth.
Bone Broth (Beef): Smooth and savory sips, sourced within Boulder at Buckner Family Farms, 100% short horn breed, 100% grass-fed diet (American Grass-fed Association certified), and hand-picked for the perfect broth. Perfect for staying satiated between meals.
Bone Broth (Chicken): A comforting classic made with organic, free-range chicken that soothes with every serving. Easy to heat, easy to sip, easy to feel better fast. From chickens that happily roam on open land, some right here in Boulder and Longmont, we are proud to offer another community favorite and one of our original recipes.
Vegetable: Filtered water,*carrots, *celery/celery root, *onions, *lemons, *apples – all varieties, *mushrooms varietal, *stinging nettles leaf, *whole bay leaves, REAL Salt™, marjoram, parsley, *basil
Beef: Filtered water, Salt, Lemons, Apples. Bones – Grass-finished beef bones, knuckles, and oxtail. Veggies – carrots, onions, celery and celery root, garlic. Spices – stinging nettles leaf’s, whole bay leaves, tarragon, marjoram, peppercorns, lavender, parsley, rosemary, thyme, basil
Chicken: Filtered water, salt, Free-range Chicken, lemons. Spices – whole bay leaves, root turmeric, peppercorns, marjoram, parsley, rosemary, thyme, basil, sage. Veggies – onions, celery and celery root
Bison Bone Broth: Bones: Grass-finished buffalo bones and knuckles
Fruits & Veggies: Shiitake mushrooms, lemons, celery, celery root, carrots, rutabagas, and winter squashes
Spices & Seaweed: Redmond Real Salt, kombu, bay leaves, sage, turmeric root, burdock root, rosehips, peppercorns, marjoram, lavender, rosemary, thyme, and stinging nettle leaf
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf Life: Store for up to 2 weeks in the refrigerator.
Size: 4 cups