Crackers – Sourdough & Sea Salt- patagonia provisions
$5.99 — available on subscription
Description
Sourdough & Sea Salt Crackers
Organic • Vegan • Non-GMO
Ingredients: Organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic rosemary, baking soda, organic yeast extract, organic garlic, organic onion, organic oregano.
Packaging: Cracker box is made with 100% recycled fiber (diverted from waste stream) and is curbside-recyclable. The plastic bag inside the box can be brought back to Nude Foods Market and and we will specialty recycle it through Terra Cycle.
Size: 4.4oz box = about 4.5 servings
Sourcing:
- The organic wheat for these crackers are grown and milled in the US (Washington State), creating a short supply chain that benefits the local economy and burns less fuel for transportation.
- Patagonia Provisions’ farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
- The wheat used is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
- Patagonia Provisions’ millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
- These crackers are produced with 25% fewer greenhouse gas emissions compared with what the total would be if they were made them with conventional practices.* Which we don’t. *Based on a 2022 study by Planet FWD
- Learn more about Patagonia Provisions’ wheat sourcing.
About Patagonia Provisions: “Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we have to find a better way. So we make foods that restore the planet instead of destroying it. As our founder Yvon Chouinard says, “People buy a jacket every few years, but they eat several times a day. If we’re going to save our home planet, it starts with food.” If we keep farming conventionally, the world’s topsoil, which produces nearly all our food, could disappear within 60 years, according to the United Nations. Regenerative organic farming creates thriving populations of microbes, which break down organic matter (dead plants) into topsoil. Also, regenerative organic systems like agroforests and no-till farms planted with perennials have well-developed roots that keep topsoil from eroding.”
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