House-Made Meals: Chef's Choice

 Nude Foods Kitchen: Chef's Choice

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion, and Soup of the Week. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule! 

Check out this Week’s Menu:

Tuesday 7/21/26 (Vegan): Mexican Picadillo w/ Lentils

Classic Mexican comfort food. A burrito filled with potatoes, tomatoes, lentils for protein, and lots of delicious spices. Served with a side dressing and Mexican coleslaw! 

To Prepare: Heat filling and tortillas separately, assemble burritos and drizzle dressing. Toss coleslaw and serve it on the side. 

Ingredients: 

Jar 1 - Vegan Picadillo: Green Lentils*, Onion*, Carrots*, Potatoes*, Tomatoes*, Olive Oil*, Smoked Paprika*, Garlic*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: AP Flour*, Avocado Oil*, Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream, Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]

*= Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

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Tuesday 7/13/26 (Vegan & GF): Crunchy Power Salad

Think a salad can't be a meal? This salad could feed an army, make them realize we really shouldn't be fighting anyway, and there will still be some left over to share with their new friends across the battlefield. We start with a generous helping of fresh mixed greens, then give you a rainbow of toppings that cover all your nutritional needs for the week: shredded carrot, cucumber, beets, and green onions. Add marinaded tempeh, and finish it off with a creamy avocado dressing.

To Prepare: Top your greens with the abundance of vegetables, and tempeh, toss with the creamy avocado dressing - feel good about your choices.

Ingredients: 

Jar 1 - Mixed Greens*
Jar 2 - Vegetables: Shredded Carrots*, Shredded Raw Beets*, Cucumber*, Green Onions*
Jar 3 - Tempeh: Marinated Split Pea Tempeh, Avocado Oil*, Salt, Pepper* 
Jar 4 - Avocado Dressing: Avocado*, Coconut Milk*, Lemon Juice*, Cilantro*, Salt, Pepper*

*= Organic