Meal of the Week with Meat - House Made
Meal of the Week with Meat - House Made
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Nude Foods Kitchen: Meal of the Week with Meat
House-Made • Large Feeds 3 - 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
Tuesday 7/21/26: Mexican Picadillo w/ Beef
Classic Mexican comfort food. A burrito filled with potatoes, tomatoes, local regenerative beef from Grama Grass for protein, and lots of delicious spices. Served with a side dressing and Mexican coleslaw!
To Prepare: Heat filling and tortillas separately, assemble burrito and drizzle dressing. Toss coleslaw and serve it on the side.
Ingredients:
Jar 1 - Picadillo: Grama-Grass Regenerative Beef, Onion*, Carrots*, Potatoes*, Tomatoes*, Avocado Oil*, Smoked Paprika*, Garlic*, Cumin*, Oregano*, Salt, Pepper*
Jar 2 - Flour Tortillas: AP Flour*, Avocado Oil*, Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn*, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream, Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]
* = Organic
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Tuesday 7/13/26 (GF): Thai Green Curry w/ Beef
Tap into zen with a creamy, citrusy, spiced curry. Our Thai green curry has ginger, lemongrass, and plenty of other veggies in a creamy coconut milk base. It's sure to leave you feeling nourished and balanced 🧘
To Prepare: Heat rice & curry then combine. Toss salad with dressing.
Ingredients:
Jar 1 - Curry: Local Regenerative Beef, Garlic*, Ginger*, Lemongrass, Coconut Milk*, Coconut Sugar*, Zucchini*, Green Bell Peppers*, Onion*, Spinach*, Kale*, Avocado Oil*, Salt, Pepper*
Jar 2 - Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Cucumber Salad: Mixed Greens*, Cucumber*, Carrots*, Edamame, Red Cabbage*, Roasted Peanuts*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Maple Syrup, Avocado Oil*
* = Organic
