House-Made Meal: Soup of the Week - Organic

Nude Foods Kitchen: Soup of the Week

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion and Chef’s Choice meal. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Month of November 2026 Menu 

Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks. 

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Tuesday 10/27 (Vegan & GF): Immunity Soup

One of our most requested soups! This is jam packed with ingredients that naturally boost your immune system, keeping you healthy all winter long.

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients: Onion*, Carrots*, Sweet Potatoes*, Celery*, Garlic*, Ginger*, Turmeric*, Red Lentils*, Kale*, Olive Oil*, Lemon Juice*, Salt

*= Organic

Tuesday 11/3 (Vegan & GF): African Peanut Stew

Warm up with a bowl of this hearty African Peanut Stew! Tender sweet potatoes and fresh kale simmer in a rich, creamy peanut sauce, seasoned with garlic, ginger, and cumin for a cozy depth of flavor that keeps you coming back for more. It’s naturally plant-based and packed with nutrients, so you can feel good about every spoonful. The perfect comfort food for a chilly evening!

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients: Olive Oil*, Garlic*, Ginger*, Sweet Potato*, Onion*, Cumin*, Tomato Paste*, Peanut Butter, Kale*, Salt

*= Organic

Tuesday 11/10 (Vegan & GF): Tomato Soup

Sometimes nothing hits the spot like a classic bowl of tomato soup! Ours is rich, velvety, and full of bright, savory flavor, made to taste like comfort in a bowl. It’s the perfect cozy meal on a chilly day!

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients: Tomatoes*, Onion*, Garlic*, Basil, Bay Leaves*, Olive Oil*, Salt, Pepper*

*= Organic