House-Made Meal: Soup of the Week - Organic

Nude Foods Kitchen: Soup of the Week

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion and Chef’s Choice meal. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Check out this Week’s Menu: 

Tuesday 6/16/26 (Vegan & GF): Tuscan White Bean Soup

Did you know that most American's only get half their recommended daily intake of fiber? Well, don't you worry, because a bowl of this hearty soup has YOUR ENTIRE DAILY DOSE OF FIBER. That was easy. 

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: 

Cannelini Beans*, Spinach*, Onion*, Carrots*, Celery*, Garlic*, *Tomatoes, Olive Oil*, Water, Sage*, Rosemary*, Salt.

*= Organic

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Tuesday 6/9/26 (Vegan & GF): Gazpacho

t's GAAAZPAAAAAACHO season!!!!! THE favorite soup of the summer. This chilled garden fresh soup is packed with juicy tomatoes, crunchy cucumber, bell peppers, basil, and mint for a refreshing burst of summer flavor in every spoonful. As per usual, we serve this dish with our house made croutons.

To Prepare: Serve cold, pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: 

Roma Tomatoes*, Cucumber*, Red Bell Pepper*, Garlic*, Red Wine*, Olive Oil*, Lemon Juice*, Mint, Basil, Salt, Pepper*

*= Organic