House-Made Meal: Soup of the Week - Organic

Nude Foods Kitchen: Soup of the Week

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion and Chef’s Choice meal. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Month of October 2026 Menu 

Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks. 

Tuesday 10/6/26 (Vegan & GF): Green Goddess Soup

This is one of our best-sellers for a reason. It's got healthy-for-you-greens in a creamy, flavorful, delicious soup. Want to level it up? Add some nutritional yeast for cheesy flavor, and you've got a broccoli-cheddar soup!

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients:  Broccoli*, Kale*, Zucchini*, Coconut Milk*, Spinach*, Olive Oil*, Onion*, Garlic*, Lemon Juice*, Salt

*= Organic

_______________________________________________________________________________________________________________________________

Tuesday 10/13 (Vegan & GF): "Clam" Chowder

Delight in our vegan interpretation of clam chowder, rich in flavor and texture. Garnished with crispy croutons for added depth, it pairs beautifully with a side of zesty citrus salad, offering a balanced and satisfying dining experience.

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients: White Mushrooms, Coconut Milk*, Vegan Butter, Olive Oil*, Onion*, Carrot*, Garlic*, Miso*, White Wine, Potatoes*, Bay Leaves*, Salt, Pepper*

*= Organic

_______________________________________________________________________________________________________________________________

Tuesday 10/20 (Vegan): Zuppa Toscana

If there's one thing we know about Italians, they know how to cook. We're taking a page from their book with this creamy Tuscan Soup, filled with vegan sausage, kale, and potatoes.

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients: Olive Oil*, Garlic*, Onion*, Potatoes*, Kale*, Coconut Milk, Paprika*, Bay Leaves*, Salt, Pepper*, Vegan Sausage [Filtered Water, Pea Protein, Extra Virgin Olive Oil, Tomato Paste, Porcini Mushroom, Vinegar, Onion Powder, Sea Salt, Apple Cider Vinegar, Balsamic Vinegar, Garlic, Fennel Seed, Nutritional Yeast, Red Bell Pepper, Black Pepper, Chili Pepper, Horseradish, Thyme, Oregano, Ginger, Coriander] 

*= Organic

_______________________________________________________________________________________________________________________________

Tuesday 10/27 (Vegan & GF): Immunity Soup

One of our most requested soups! This is jam packed with ingredients that naturally boost your immune system, keeping you healthy all winter long.

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients: Onion*, Carrots*, Sweet Potatoes*, Celery*, Garlic*, Ginger*, Turmeric*, Red Lentils*, Kale*, Olive Oil*, Lemon Juice*, Salt

*= Organic