House-Made Meals: Chef's Choice

 Nude Foods Kitchen: Chef's Choice

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion, and Soup of the Week. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule! 

Check out this Week’s Menu:

Tuesday 9/1/26 (Vegan): Sweet Potato and Cauliflower Tacos

The most flavorful, delicious vegan tacos you'll ever try! Sometimes people say vegan tacos aren't filling, but these are packed with refried beans and filling sweet potato to keep you satisfied. Top them with our house-made southwest slaw and salsa and your tastebuds are in for a treat!

To Prepare: Heat your tortillas and filling, assemble you tacos and top with salsa and coleslaw!

Ingredients: 

Jar 1 - Non-GMO Corn Tortillas: Corn, Water
Jar 2 - Filling: Riced Cauliflower, Sweet Potatoes*, Onion*, Black Beans*, Smoked Paprika*, Avocado Oil*, Taco Seasoning
Jar 3 - Slaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Dressing [Vegan Mayo, Vegan Sour Cream, Taco Seasoning*, Lemon Juice*]
Jar 4 - Salsa: Tomatoes* (Extra Virgin Olive Oil*, Sea Salt, Basil*, Garlic*, Citric Acid), Onion*, Cilantro*, Fresh-Squeezed Lime Juice*, Garlic*, Cumin*, Oregano*, Salt

*= Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

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Tuesday 8/25/26 (Vegan): Hemp Burgers with Quinoa Salad

It's burger week! Enjoy locally made hemp burgers, paired with all the fixings: burger buns, lettuce, tomato, onion, pickles and thousand island dressing 

Made with Hempway Foods Hemp Burgers

To Prepare: Heat the burgers on the stove or grill, assemble and enjoy your quinoa salad on the side!

Ingredients: 

Jar 1 - Burger Buns: (Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, vegetable oil (soy bean), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), grain vinegar, datem, monoglycerides, corn flour, cellulose gum, spice & coloring, citric acid, monocalcium, phosphate, soy lecithin, sesame seeds.) & Hemp Burgers: Lentils, Brown Rice Flour*, Hemp Hearts*, Garlic, Chia Seeds*, Hemp Protein*, Ground Flaxseed*, Brown Rice Flour*, Amaranth Flour, Lentil Flour, Psyllium Husk Powder, Himalayan Sea Salt, Black Pepper*, Cajun Spice*
Jar 2 - Toppings: Lettuce*, Tomato*, Onion* 
Jar 3 - Southwest Quinoa Salad: Quinoa*, Tomatoes*, Red Onion*, Bell Pepper*, Corn*, Cilantro*, Black Beans*, Lemon Juice*, Cumin*, Olive Oil*, Salt
Jar 4 - 1000 Island Dressing: Ketchup*, Pickles, Vegan Mayo, Avocado Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein, Sea Salt, Red Wine Vinegar*, Sugar*, Smoked Paprika*, Onion Powder*, Salt Mustard Flour*, Lemon Juice Concentrate*

*= Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT