Chef's Choice Meal Kit - House Made

 Nude Foods Kitchen: Chef's Choice

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion, and Soup of the Week. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule! 

Check out this Week’s Menu:

Tuesday 4/21/26 (Vegan & GF): Vegetable Bowl with Brown Rice and Arugula

We bring you, perhaps the most scrumptious and nutritious bowl you've ever eaten. Compared to white rice, brown rice has a much lower glycemic index so it doesn't cause blood sugar to spike, and can decrease your risk of developing Type 2 Diabetes. Plus we've paired it with a rainbow of hearty fall veggies to add in tons of nutrients while being as delicious as possible!

To Prepare: Enjoy hot or cold. Layer in your bowl with greens on the bottom, then the grains, then the veggies and top with dressing!

Ingredients: 

Jar 1 - Beans and Grains: Brown Rice*, Chickpeas*, Avocado Oil*, Salt
Jar 2 - Arugula*
Jar 3 - Roasted Vegetables: Roasted Broccoli*, Roasted Carrots*, Roasted Beets*, Roasted Kale*, Pickled Red Onion* (Red Onions, Water, Apple Cider Vinegar, Black Pepper, Onion, Garlic, Sea Salt, Bay Leaves) 
Jar 4 - Lemon Tahini Dressing: Tahini*, Lemon*, Olive Oil*, Salt

*= Organic

_________________________________________________________________________________________________

Tuesday 4/14/26 (Vegan & GF): Berbere Chickpea Bowl with Blueberry Tomato Citrus Salad

Berbere is a staple spice in Ethiopian dishes. It mixes fiery flavors of chilies, ginger and garlic, with beautiful soft aromatics of fenugreek, cardamom, and more. You'll love it in this chickpea bowl, complete with a bright blueberry citrus salad. 

To Prepare: Heat quinoa/rice blend and chickpeas. Top with salad, and douse in dressing. 

Ingredients: 

Jar 1 - Quinoa and Rice: Quinoa*, Short Grain Brown Rice*, Olive Oil*, Salt
Jar 2 - Berbere Chickpeas: Chickpeas, Red Onion*, Olive Oil*, Lemon Juice*, Berbere, Cumin*, Paprika*, Garlic*, Onion*, Salt, Coriander*, Fenugreek*, Pepper*, Cardamom*, Cloves*, Turmeric*, Ginger*, Nutmeg*, Cinnamon*, Smoked Paprika*
Jar 3 - Fresh Blueberry Garden Salad: Mixed Greens*, Blueberries*, Red Onion*, Tomato*
Jar 4 - Lemon Dijon Dressing: Olive Oil*, Lemon Juice*, Dijon, Ginger*, Pepper*, Salt

*= Organic