House-Made Meals: Chef's Choice

 Nude Foods Kitchen: Chef's Choice

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion, and Soup of the Week. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule! 

Month of November 2026 Menu 

Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks. 

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Tuesday 10/27 (Vegan): Mexican Picadillo w/ Lentils

Classic Mexican comfort food. A burrito filled with potatoes, tomatoes, lentils for protein, and lots of delicious spices. Served with a side of Mexican coleslaw and delicious Mexican wedding cookies for dessert!

To Prepare: Heat filling and tortillas separately, assemble burritos, Toss coleslaw and serve it on the side.

Ingredients: 

Jar 1 - Vegan Picadillo: Green Lentils*, Onion*, Carrots*, Potatoes*, Tomatoes*, Avocado Oil*, Garlic*, Cilantro*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: All Purpose Flour*, Avocado Oil,* Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream* [Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures], Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]

*= Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

Tuesday 11/3 (Vegan & GF): Veggie Harvest Bowl w/ Grains and Arugula

We bring you, perhaps the most scrumptious and nutritious bowl you've ever eaten. Compared to white rice, brown rice has a much lower glycemic index so it doesn't cause blood sugar to spike, and can decrease your risk of developing Type 2 Diabetes. Plus we've paired it with a rainbow of hearty fall veggies to add in tons of nutrients while being as delicious as possible!

To Prepare: Enjoy hot or cold. Layer in your bowl with greens on the bottom, then the grains, then the veggies and top with dressing!

Ingredients: 

Jar 1 - Beans and Grains: Brown Rice*, Chickpeas*, Avocado Oil*, Salt
Jar 2 - Arugula*
Jar 3 - Roasted Vegetables: Roasted Broccoli*, Roasted Carrots*, Roasted Beets*, Roasted Kale*
Jar 4 - Lemon Tahini Dressing: Tahini*, Lemon*, Olive Oil*, Salt

*= Organic

Tuesday 11/10 (Vegan & GF): Middle Eastern Mezze Platter

You won't find Falafel this good anywhere west of the Atlantic. Plus, each serving boasts 13 grams of protein and 5 grams of fiber. Add in a healthy serving of cucumber salad, and Tabbouleh and drown it all in our Lemon Tahini Sauce and you've got yourself one deliciously healthy meal.

To Prepare: Heat falafel in oven at 350 for 8 minutes. Arrange on a plate next to the cucumber salad and tabbouleh and pour dressing over everything.

Ingredients: 

Jar 1 - Falafel: Garbanzo Beans*, Garlic*, Parsley*, Onion*, Cumin*, Coriander*, Sesame Seeds*, Olive Oil*, Garbanzo Flour*
Jar 2 - Tabbouleh: Quinoa*, Parsley*, Tomatoes*, Cucumber*, Olive Oil*, Lemon Juice*, Pepper*, Salt
Jar 3 - Dolmas: Rice, Water, Vine Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid, Mint, Black Pepper
Jar 4 - Lemon Tahini Sauce: 1 cup - Tahini*, Lemon*, Avocado Oil*, Za'tar Spice*, Salt

*= Organic