House-Made Meals: Chef's Choice

 Nude Foods Kitchen: Chef's Choice

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion, and Soup of the Week. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule! 

Check out this Week’s Menu:

Tuesday 9/18/26 (Vegan): Roasted Veggies w/ Tempeh & Pearl Couscous

Perfectly savory and filling, you can enjoy this warm or eat it as a cold grain salad! These delicious hearty veggies have all sorts of beneficial nutrients like Vitamin A, which supports your immune system, and magnesium which lowers stress levels and inflammation. And it all comes together with a bright, light, lemon vinaigrette.

To Prepare: Heat couscous, vegetables, and tempeh separately in a pan. Serve together with vinaigrette.

Ingredients: 

Jar 1 - Couscous: Pearled Couscous*, Olive Oil*, Salt
Jar 2 - Roasted Vegetables: Sweet Potato*, Carrots*, Broccoli*, Avocado Oil*, Salt
Jar 3 - Split Pea Tempeh
Jar 4 -  Red Wine Vinaigrette: Avocado Oil*, Red Wine Vinegar*, Dijon, Italian Seasoning*, Salt, Pepper*

*= Organic

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Tuesday 9/15/26 (Vegan): Pasta Fagioli

What's more exciting than gnocchi? Gnocchetti! This Greek-style gnocchetti with cannellini beans, peppers, and kale in a thick tomato-y sauce is simply splendid. And on the side? A greek salad of course. 

To Prepare: Combine the gnocchetti with the vegetables and sauce in a pan on the stove and heat, stirring often. Toss the salad with dressing and serve.

Ingredients: 

Jar 1 - Veggies and Beans: Crushed Tomatoes*, Kale*, Red Bell Pepper*, Cannellini Beans*, Onion*, Basil*, Garlic*, Olive Oil*
Jar 2 - Pasta: Gnocchetti*, Olive Oil*, Salt
Jar 3 - Greek Salad: Mixed Greens*, Cucumber*, Cherry Tomatoes*, Red Onion*, Olives*, Parsley*
Jar 4 - Greek Dressing: Red Wine Vinegar, Dijon Mustard, Olive Oil*, Avocado Oil, Garlic*, Italian Seasoning*, Pepper*, Salt

*= Organic