House-Made Meals: Chef's Choice

 Nude Foods Kitchen: Chef's Choice

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion, and Soup of the Week. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule! 

Check out this Week’s Menu:

Tuesday 7/7/26 (Vegan & GF): Gnocchi with Cream Sauce and Chocolate Dessert

Gnocchi with a cream sauce and white beans, served along side a delicious house salad with balsamic dressing. Top it all off with some amazing sautéed veggies; broccolini, spinach, asparagus, sundried tomatoes! And the most delicious chocolate confection for dessert!

To Prepare: Heat gnocchi, cream sauce, and veggies; top gnocchi with sauce and veggies.

Ingredients: 

Jar 1 - Vegetables: Broccolini*, Spinach*, Asparagus*, Sundried Tomatoes*
Jar 2 - Gnocchi: Gnocchi [Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols to protect freshness, Potato Flour, Gluten-Free All Purpose Flour (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Water, Salt, Spices] Cannelli Beans*, Olive Oil*, Salt
Jar 3 - Cream Sauce: White Wine, Onion*, Garlic*, Coconut Milk*, Salt, Pepper*
Jar 4 - Herbs

*= Organic

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Tuesday 6/29/26 (Vegan & GF): Roasted Veggie Bowl with Brown Rice

We bring you, perhaps the most scrumptious and nutritious bowl you've ever eaten. Compared to white rice, brown rice has a much lower glycemic index so it doesn't cause blood sugar to spike, and can decrease your risk of developing Type 2 Diabetes. Plus we've paired it with a rainbow of hearty fall veggies to add in tons of nutrients while being as delicious as possible!

To Prepare: Enjoy hot or cold. Layer in your bowl with greens on the bottom, then the grains, then the veggies and top with dressing!

Ingredients: 

Jar 1 - Beans and Grains: Brown Rice*, Chickpeas*, Avocado Oil*, Salt
Jar 2 - Arugula*
Jar 3 - Roasted Vegetables: Roasted Broccoli*, Roasted Carrots*, Roasted Beets*, Roasted Kale*
Jar 4 - Lemon Tahini Dressing: Tahini*, Lemon*, Olive Oil*, Salt

*= Organic