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Edamame Dumplings

Edamame Dumplings

Size

Orders are fulfilled Tuesdays only.

Please place your order by Monday at 6:00 PM to receive it on the upcoming Tuesday.

Orders placed after the cutoff will be scheduled for the following Tuesday.

Edamame Dumplings by Chef One

Vegan Dumplings

The Chef One Edamame Dumplings make an excellent appetizer, side, or main dish. They are ready to steam, pan-fry, or deep-fry, saving time and effort. The bulk case with 3 packs of Chef One Dumplings is ideal for restaurants, cafes, and hotels.


Dumpling with a mix of whole edamame beans, vegetables, and shiitake mushrooms. Can be served in soup or as an Asian appetizer, side dish, or entre.

Preparation Instructions: Sear - FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Goes well with: Green Belly Hot Sauce!

Edamame, Cabbage, Canola Oil, Water, Chive, Scallion, Carrot, Corn, Cane Sugar, Sesame Oil, Ginger, Sea Salt, Shittake Mushroom, Garlic, Modified Tapioca Starch, Black Pepper, Bleached White Flour, Wheat Gluten, Canola Oil
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).

Size: 4 cup jar - 12-13 Dumplings per jar


Ingredients: Edamame, Cabbage, Canola Oil, Water, Chive, Scallion, Carrot, Corn, Cane Sugar, Sesame Oil, Ginger, Sea Salt, Shiitake Mushroom, Garlic, Modified Tapioca Starch, Black Pepper, Bleached White Flour, Wheat Gluten, Canola Oil
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