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Farro - Organic
Farro - Organic
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Orders are fulfilled Tuesdays only.
Please place your order by Monday at 6:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Organic Farro
Organic • Vegan • Nut Free
We love it in: This ideal Italian Farro Salad recipe!
Cooking Directions: Bring three cups water to up to medium high heat until it reaches a rolling boil. Add 1 cup farro to the boiling water and salt or any other seasoning. Reduce heat to medium to maintain a vigorous simmer. Cook the farro until it is chewy and tender — approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro. Drain the farro. Drain the farro completely through a fine-mesh strainer. Fluff and season the farro. Fluff the farro with a fork. Taste, and season with extra salt if needed.
Ingredients: Organic Farro
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Store in an airtight container in the pantry for up to 6 months.
Origin: Italy
Size(s): 4 cup
Ingredients: *Farro (*=Organic)
