Meal of the Week with Meat - House Made

Nude Foods Kitchen: Meal of the Week with Meat

House-Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

Goes well with: A busy schedule!

Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!

Weekly Menus

Tuesday 6/9/26: Thai Red Curry with Beef

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Heat the red curry until hot and serve over jasmine rice. Toss the Thai salad with the miso dressing and serve on the side. Enjoy!

Ingredients: 

Jar 1 - Red Curry: Coconut Milk*, Regenerative Grama Grass Beef, Carrots*, Bell Pepper*, Onion*, Ginger*, Tomato Paste*, Salt, House Made Red Curry Paste (Dried Chilis, Lemongrass, Galangal, Garlic*, Ginger*, Coriander*, Cumin*, Onion*)
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Thai Salad: Cabbage*, Carrots*, Bell Pepper*, Red Onion*, Cilantro*, Mint
Jar 4 - Miso Dressing: Miso, Lime Juice*, Toasted Sesame Oil*, Avocado Oil*, Tamari, Rice Vinegar*, Garlic*, Ginger*

* = Organic

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Tuesday 6/2/26: Sweet Chili Beef Stir Fry with Vermicelli Noodles

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing

Ingredients: 

JJar 1 - Roasted Veggies & Beef: Local Regenerative Beef, Broccoli*, Crimini Mushrooms*, Zuccini*, Bell Pepper*, Tofu*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled VInegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Olive Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries, Blueberries, Cucumber*, Sliced Almonds*
Jar 4 - Berry Vinaigrette: Mixed Berries, Dijon Mustard, Agave*, Sea Salt, Black Pepper*, Avocado Oil*

* = Organic