Meal of the Week with Meat - House Made
Meal of the Week with Meat - House Made
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
Couldn't load pickup availability
Nude Foods Kitchen: Meal of the Week with Meat
House-Made • Large Feeds 3 - 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
Tuesday 8/11/26: Ginger Sesame Noodle Bowl w/ Beef
If you love an addictingly good lo mein with a perfectly savory sauce, this is for you. This meal is chock-full of veggies and the sauce is so good you'll be going back for seconds! Pair it with our Asian slaw topped with a dressing that echoes the flavor of the sauce, and this is going to be your new favorite meal.
To Prepare: Heat noodles and veggies separately, then combine. Toss slaw with dressing.
Ingredients:
Jar 1 – Sesame Vegetables & Protein: Kale*, Carrots*, Water Chestnuts, Mushrooms*, Snap Peas*, Green Onions*, Tofu*, Garlic*, Ginger*, Sesame Oil*, Tamari*, Coconut Aminos*, Rice Vinegar*, Arrowroot Powder*, Sriracha*
Jar 2 - Noodles: Lo Mein Noodles, Sesame Oil*
Jar 3 - Asian Slaw: Green Cabbage*, Red Cabbage*, Carrots*, Cilantro*, Edamame*, Green Onions*
Jar 4 - Asian Dressing: Avocado Oil*, Rice Vinegar*, Coconut Aminos, Ginger*, Garlic*, Dijon*
* = Organic
___________________________________________________________________
Tuesday 8/4/26: (GF) Beef Shawarma Bowl
Shawarma originated during the Ottoman Empire. Traditionally, marinated meat is roasted, thinly sliced, and served on a warm flatbread. Now it's a beloved comfort food around the world! Our version swaps flatbread for rice to give you carbs while being gluten-free.
To Prepare: Heat rice and beef, top with salad and dressing. Enjoy!
Ingredients:
Jar 1 - Cucumber Tomato Salad with Pickled Red Onions: Spinach*, Cucumber*, Tomato*, Pickled Red Onions*
Jar 2 - Turmeric Rice: Jasmine Rice*, White Onion*, Garlic*, Avocado Oil*, Turmeric*, Salt
Jar 3 - Shawarma: Local Regenerative Beef, Lemon Juice*, Avocado Oil*, Ground Cumin*, Smoked Paprika*, Ground Coriander*, Salt*, Pepper*, Garlic Powder*, Onion Powder*, Ground Turmeric*, Ground Cinnamon*
Jar 4 - Lemon Tahini Sauce: Tahini*, Lemon*, Avocado Oil*, Za'tar Spice*, Salt
* = Organic
