House-Made Meals - Meat Option

Nude Foods Kitchen: Meal of the Week with Meat

House-Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

Goes well with: A busy schedule!

Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!

Month of November 2026 Menu 

Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks. 

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Tuesday 10/27: Local Beef with Mexican Picadillo

Grama Grass

Heat filling and tortillas separately, assemble burritos, Toss coleslaw and serve it on the side.

Ingredients: 

Jar 1 - Beef Picadillo: Local Beef, Onion*, Carrots*, Potatoes*, Tomatoes*, Avocado Oil*, Garlic*, Cilantro*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: All Purpose Flour*, Avocado Oil,* Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream* [Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures], Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]

*= Organic

Tuesday 11/3 (GF): Thai Red Curry w/ Beef

Craving something bold, creamy, and full of flavor? This Thai Red Curry delivers. Grama Grass beef and colorful veggies simmer in a rich coconut milk sauce made with our housemade red curry paste, a fragrant blend of lemongrass, galangal, ginger, and just the right amount of heat. Spoon it over fluffy jasmine rice, then toss the crisp, herby Thai salad with the tangy miso-lime dressing for a fresh, cooling contrast. It’s a complete meal that’s just as satisfying heated up at home as it is on the go for lunch!

Ingredients: 

Jar 1 - Red Curry: Coconut Milk*, Beef*, Carrots*, Bell Pepper*, Onion*, Ginger*, Tomato Paste*, Salt, Housemade Red Curry Paste (Dried Chilis, Lemongrass, Galangal, Garlic*, Ginger*, Coriander*, Cumin*, Onion*)
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Thai Salad: Cabbage*, Carrots*, Bell Pepper*, Red Onion*, Cilantro*, Mint
Jar 4 - Miso Dressing: Miso, Lime Juice*, Toasted Sesame Oil*, Avocado Oil*, Tamari, Rice Vinegar*, Garlic*, Ginger*

*= Organic

Tuesday 11/10 (GF): Yellow Curry w/ Beef

Think you've had yellow curry before? Think again. This curry is so yellow, you might even call it orange. Plus it's got local Grama Grass beef and is chock-full of rainbow veggies: kale, sweet potatoes, bell peppers. Pair that with an asian mixed green salad and you've got all our favorite colors in one dish. 

Ingredients: 

Jar 1 - Yellow Curry: Sweet Potatoes*, Dino Kale*, Coconut Milk*, Regenerative Beef, Onion*, Bell Peppers*, Ginger*, Garlic*, Curry Powder*, Turmeric*, Salt, Coconut Oil*, Avocado Oil*, Black Pepper*
Jar 2 - Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Apples*, Cucumber*, Peanuts*, Carrots*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*

*= Organic