Meal of the Week with Meat - House Made

Nude Foods Kitchen: Meal of the Week with Meat

House-Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

Goes well with: A busy schedule!

Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!

Weekly Menus

Tuesday 9/1/26 (GF): Wild Boar Tacos

The most flavorful, delicious tacos you'll ever try! Instead of using factory-farmed pork, we're keeping it sustainable with invasive wild boar. Same kind of meat, but the more we eat, the better it is for our ecosystems. Top these with our house-made southwest slaw and salsa and your tastebuds are in for a treat!

To Prepare: Heat your tortillas and filling, assemble you tacos and top with salsa and coleslaw!

Ingredients: 

Jar 1 - Non-GMO Corn Tortillas: Corn, Water,
Jar 2 - Filling: Ground Wild Boar, Onion*, Black Beans*, Smoked Paprika*, Avocado Oil*, Taco Seasoning
Jar 3 - Slaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Dressing [Vegan Mayo, Vegan Sour Cream, Taco Seasoning*, Lemon Juice*]
Jar 4 - Salsa: Tomatoes* (Extra Virgin Olive Oil*, Sea Salt, Basil*, Garlic*, Citric Acid), Onion*, Cilantro*, Fresh-Squeezed Lime Juice*, Garlic*, Cumin*, Oregano*, Salt

*= Organic

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Tuesday 8/25/26: Local Burgers

It's burger week! Enjoy burgers made with local regeneratively-raised and grass fed beef, paired with all the fixings: burger buns, lettuce, tomato, onion, pickles and thousand island dressing 

To Prepare: Heat the burgers on the stove or grill, assemble and enjoy your quinoa salad on the side!

Ingredients: 

Jar 1 - Burger Buns: (Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, vegetable oil (soy bean), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), grain vinegar, datem, monoglycerides, corn flour, cellulose gum, spice & coloring, citric acid, monocalcium, phosphate, soy lecithin, sesame seeds) & Local Regenerative Beef Burgers: Ground Beef, Pepper*, Salt
Jar 2 - Toppings: Lettuce*, Tomato*, Onion* 
Jar 3 - Southwest Quinoa Salad: Quinoa*, Tomatoes*, Red Onion*, Bell Pepper*, Corn*, Cilantro*, Black Beans*, Lemon Juice*, Cumin*, Olive Oil*, Salt
Jar 4 - 1000 Island Dressing: Ketchup*, Pickles, Vegan Mayo, Avocado Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein, Sea Salt, Red Wine Vinegar*, Sugar*, Smoked Paprika*, Onion Powder*, Salt Mustard Flour*, Lemon Juice Concentrate*

*= Organic