Meal of the Week with Meat - House Made

Nude Foods Kitchen: Meal of the Week with Meat

House-Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

Goes well with: A busy schedule!

Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!

Weekly Menus

Tuesday 9/22/26: Garlic Sesame Noodles with Beef

If you're craving a mouthwatering dish that will hit you with just the right amount of spice and rich flavor, you'll love this. It's great hot or cold, so heat it and enjoy at home or take it to go for a quick and easy lunch at work! 

To Prepare: Enjoy hot or cold. Heat the noodles and veggies separately, then combine. Toss the salad with dressing and serve.

Ingredients:                                                                      

Jar 1 - Beef and Veggies: Local Regenerative Beef, Zucchini*, Carrots*, Onion*, Garlic*, Crimini Mushrooms*, Bok Choi*, Tamari*, Rice Vinegar*, Toasted Sesame Oil*, Coconut Aminos*, Sesame Seeds*, Sriracha*, Garlic*, Ginger*, Arrowroot Powder*
Jar 2 - Noodles: Lomein Noodles, Sesame Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Cucumber*, Carrots*, Red Cabbage*, Peanuts*,
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*

* = Organic

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Tuesday 9/15/26 (GF): Thai Curry w/ Beef

Tap into zen with a creamy, citrusy, spiced curry. Our Thai green curry has ginger, lemongrass, lime leaves and plenty of other veggies in a creamy coconut milk base. It's sure to leave you feeling nourished and balanced 🧘

To Prepare: Heat curry and rice separately, serve curry over rice. Toss salad with dressing.

Ingredients:                                                                      

Jar 1 - Thai Green Curry: Local Regenerative Beef, Garlic*, Ginger*, Lemongrass, Coconut Milk*, Coconut Sugar*, Zucchini*, Green Bell Peppers*, Onion*, Spinach*, Olive Oil*, Salt, Pepper*
Jar 2 - Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Cucumber Salad: Mixed Greens*, Cucumber*, Carrots*, Edamame, Red Cabbage*, Roasted Peanuts*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Maple Syrup, Avocado Oil*

*= Organic