Meal of the Week with Meat - House Made
Meal of the Week with Meat - House Made
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Nude Foods Kitchen: Meal of the Week with Meat
House-Made • Large Feeds 3 - 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
Tuesday 6/29/26 (GF): Pad Thai with Beef
Who doesn't love Pad Thai? We're keeping this real simple with broccoli, peas, carrots, beef, peanuts, rice noodles, lime, and cilantro - exactly as it should be! The perfect weeknight meal to please all!
To Prepare: Combine beef and veggies with noodles and heat on the stove. Plate and top with peanut, cilantro and a squeeze of lime
Ingredients:
Jar 1 - Vegetables and Beef: Regenerative Local Beef*, Broccoli*, Carrots*, Sugar Snap Peas*, Cabbage*, (Sauce: Tamari, Rice Vinegar*, Arrowroot Powder*, Garlic*, Ginger*, Coconut Aminos*, Tamarind Paste, Sriracha*, Sesame Oil*)
Jar 2 - Rice Noodles*: Rice Noodles (Rice Flour and Water), Olive Oil, Salt
Jar 3 - Roasted Unsalted Peanuts*
Jar 4 - Lime*, Cilantro*
* = Organic
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Tuesday 6/23/26 (GF): Panang Curry w/ Beef
Panang Curry is a thick Thai curry accented with peanut butter, giving it a greater depth of flavor and luscious texture. We also took the liberty of making you a scrumdiddlyumptious salad with edamame, peanuts, carrots and cucumber.
To Prepare: Heat rice and curry separately, then combine. Toss salad with dressing.
Ingredients:
Jar 1 - Panang Curry: Regenerative Beef, White Onion*, Carrots*, Bell Pepper*, Garlic*, Tomato Paste*, Curry Powder*, Coconut Milk*, Turmeric*, Maple Syrup*, Peanut Butter*, Cilantro*, Coriander*, Cumin*, Nutmeg*
Jar 2 - Rice: Brown Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Green Salad*, Edamame*, Carrots*, Peanuts*, Cucumber*
Jar 4 - Asian Dressing: Rice Vinegar*, Tamari*, Avocado Oil*, Lemon Juice*, Sweet Chili, Dijon*, Salt
* = Organic
