Meal of the Week with Meat - House Made

Nude Foods Kitchen: Meal of the Week with Meat

House-Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

Goes well with: A busy schedule!

Top Tip: Check out our other meal subscriptions! In addition to our Meal of the week with Meat, we have vegan options for our Asian Fusion, Soup of the Week and Chef’s Choice prepared meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!

Month of October 2026 Menu 

Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks. 

Tuesday 10/6 (GF): Sweet Chili Beef Stir Fry with Vermicelli Noodles

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

This features local, regenerative grass-fed beef from Grama Grass & Livestock.

To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing.

Ingredients:                                                                      

Jar 1 - Roasted Veggies & Beef: Local Beef, Brussel Sprouts, Crimini Mushrooms*, Zucchini*, Bell Pepper*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled Vinegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Olive Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries*, Blueberries*, Cucumber*, Sliced Almonds* 
Jar 4 - Berry Vinaigrette: Mixed Berries*, Dijon Mustard, Agave*, Sea Salt, Black Pepper*, Avocado Oil*

* = Organic

___________________________________________________________________

Tuesday 10/13: Wild Boar Lomo Saltado

Lomo Saltado is a popular Peruvian dish that combines the culinary traditions of Chinese immigrants with Cantonese techniques and the ingredients of traditional Peruvian foods. 

Ingredients:

Jar 1 - Wild Boar and Veggies: Wild Boar, Onion*, Bell Pepper*, Tomatoes*, Garlic*, Salt, Pepper*, Avocado Oil*, Tamari*, Apple Cider Vinegar*, Cilantro*
Jar 2- Brown Rice
Jar 3 - Garden Salad: Mixed Greens*, Cucumber*, Tomatoes*, Carrots*
Jar 4 - Balsamic Vinaigrette: Avocado Oil*, Balsamic Vinegar*, Dijon Mustard, Salt, Black Pepper*

* = Organic

___________________________________________________________________

Tuesday 10/20: Drunken Noodle with Wild Boar

Ingredients: 

Jar 1 - Boar and Veggies: Wild Boar, Bell Peppers*, Carrots*, Broccoli*, Sauce* (Coconut Aminos*, Sriracha*, Garlic*, Ginger*, Arrowroot Powder*)
Jar 2 - Noodles: Rice Noodles, Sesame Oil*, Salt
Jar 3 - Asian Slaw: Green Cabbage*, Carrots*, Onion*, Peanuts*, Edamame
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*

*= Organic

___________________________________________________________________

Tuesday 10/27: Local Beef with Mexican Picadillo

Grama Grass

Heat filling and tortillas separately, assemble burritos, Toss coleslaw and serve it on the side.

Ingredients: 

Jar 1 - Beef Picadillo: Local Beef, Onion*, Carrots*, Potatoes*, Tomatoes*, Olive Oil*, Smoked Paprika*, Garlic*, Cilantro*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: All Purpose Flour*, Avocado Oil,* Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream* [Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures], Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]

*= Organic