Tasty Trio - All 3 House-Made Meal Kits

Nude Foods Kitchen: Tasty Trio

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!

Tuesday, 5/26/26  Tasty Trio Menu

Asian Fusion (Vegan & GF): Yellow Curry with Asian Salad

Think you've had yellow curry before? Think again. This curry is so yellow, you might even call it orange. Sweet potatoes, butternut, carrots...and of course chickpeas for protein. Pair that with an asian mixed green salad and you've got all our favorite colors in one dish. 

To Prepare: Heat the curry and rice separately. Serve curry with rice. Toss salad with dressing and serve.

Ingredients: 

Jar 1 - Yellow Curry: Sweet Potatoes*, Butternut Squash*, Coconut Milk*, Tofu*, Onion*, Bell Peppers*, Ginger*, Garlic*, Curry Powder*, Turmeric*, Salt, Coconut Oil*, Avocado Oil*, Black Pepper*
Jar 2 - Rice: Jasmin Rice*, Olive Oil*, Salt 
Jar 3 - Salad: Mixed Greens*, Apples*, Cucumber*, Peanuts*, Carrots*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*

* = Organic

Not vegan? Get this with local pork in our Meal of the Week with MEAT

Soup of the Week (Vegan & GF): Gazpacho

It's GAAAZPAAAAAACHO season!!!!! THE favorite soup of the summer. 

To Prepare: Enjoy cold! Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: 

Tomatoes*, Cucumber*, Red Onion*, Red Bell Peppers*, Oregano*, Garlic*, Lemon Juice*, Basil*, Celery*, Red Wine Vinegar*, Olive Oil*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan):  Pesto Lasagna with Italian Salad and Tiramisu

This week our Chef's Choice is prepared by Laura from Italian Heart Vegan Soul Kitchen! Hearty, homey, and family-style shareable, this meal is the perfect reason to bring your family or friends together for a dinner full of connection and shared laughter. Plus, ending the meal with a vegan tiramisu? Doesn't get any better!

To Prepare: Heat lasagna in the oven. Toss salad with dressing. Serve and enjoy, then dig into the tiramisu for dessert! 

Ingredients: 

Jar 1 - Pesto Lasagna: Tofu, Lasagna Sheets [Whole Durum Wheat Flour, Durum Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Milk, Vegan Butter, Basil*, Pumpkin Seeds*, Lemon Juice*, Nutritional Yeast, Nutmeg*, Salt, Vegan Mozzerella Shreds [Water, Coconut Oil, Modified Tapioca & Potato Starch, Potato Starch, Sea Salt, Glucose, Calcium Phosphate, Glucono Delta-Lactone, Rowanberry Extract (to help maintain freshness], Lentil Protein, Natural Flavors, Citric Acid, Olive Extract, Beta Carotene (color), Vitamin B12, Powdered Cellulose (added to prevent caking)
Jar 2 - Big Italian Salad: Mixed Greens*, Pepperoncini, Greek Olives, Cherry Tomatoes*, Celery*, Red Onion* 
Jar 3 - Red Wine Vinaigrette: Avocado Oil*, Red Wine Vinegar*, Dijon, Italian Seasoning*, Salt, Pepper*
Jar 4 - Tiramisu: Tofu, Vegan Heavy Cream [Lentil preparation (water, lentil protein), plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)], Biscoff Cookies [Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown Sugar Syrup, Sodium Bicarbonate (leavening), Soy Flour, Salt, Cinnamon], Powdered Sugar*, Agave*, Cacao Powder*

*= Organic

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Tuesday, 5/19/26  Tasty Trio Menu

Asian Fusion (Vegan & GF): Tofu & Veggie Fried Rice w/ Sesame Mango Salad

Fried rice is a staple, a beloved food dating back almost 1500 years. Our fried rice is less heavy on the rice and more heavy on the tofu and fresh organic vegetables. So you get more bang for your bite and we get the satisfaction of filling bellies with delicious, nutrient dense sustenance. We've paired this dish with a scrumptious mango salad with mango dressing.

To Prepare: Heat the veggie fried rice in a pan until hot. Top with cilantro and a squeeze of lime. Toss salad with dressing and serve.

Ingredients: 

Jar 1 - Fried Rice: Rice*, Tofu*, Bell Pepper*, Cauliflower*, Carrots, Red Cabbage, Ginger*, Garlic*, Coconut Aminos*, Turmeric*
Jar 2 - Toppings: Cilantro*, Lime*
Jar 3 - Mango Mixed Green Salad: Mixed Greens*, Mango, Cucumber*, Sesame Seeds*, Peanuts*
Jar 4 - Mango Dressing: Mango, Rice Vinegar*, Avocado Oil*, Dijon, Salt, Pepper*

* = Organic

Soup of the Week (Vegan & GF): Hungarian Mushroom Soup

This one was so popular last time we made it, we knew we had to bring it back again. Delight in the earthy, rich sensations of spring with this hearty and nutritious soup. 

To Prepare: Heat soup and enjoy! Pair it with our local sourdough.

Ingredients: 

Mushrooms*, Onions*, Olive Oil*, Dill*, Garlic*, Thyme*, Smoked Paprika*, Tamari*, Coconut Milk*, Arrowroot Powder*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan):  Neapolitan Style Campanelle Pasta w/ Garden Salad

We're using local pasta from our friends at Pastaficio Boulder. They use organic heirloom and ancient wheat varieties that are fresh milled and created with traditional Italian methods. If you love it in the meal, grab a jar! Our Neapolitan-style pasta features delicious veggies and a house-made marinara sauce that will have you coming back for seconds!

To Prepare: Heat the pasta with the sauce in a pot on the stovetop. Toss the salad with dressing. 

Ingredients: 

Jar 1 - Sauce and Veggies: Crimini Mushrooms*, Spinach*, Zucchini*, Sundried Tomatoes*, Lentils*, Marinara Sauce (Tomatoes*, Yellow Onion*, Garlic*, Basil, Olive Oil, Salt, Black Pepper*)
Jar 2 - Noodles: Campanelle Pasta*, Olive Oil*, Salt
Jar 3 - Garden Salad: Mixed Greens*, Cucumber*, Tomatoes*, Carrots*
Jar 4 - Balsamic Vinaigrette: Avocado Oil*, Balsamic Vinegar*, Dijon Mustard, Salt, Black Pepper*

*= Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT