Tasty Trio - All 3 House-Made Meal Kits

Nude Foods Kitchen: Tasty Trio

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!

Tuesday, 7/21/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Super Protein Asian Salad

Who needs hot foods in this heat? Instead, we've got a plant-protein-packed salad for you to enjoy. Perfectly fresh while still being filling, this is one salad you'll want again and again.

To Prepare: Toss to combine, enjoy! 

Ingredients: 

Jar 1 - Mixed Greens: Mixed Greens*
Jar 2 - Roasted Veggies: Asparagus*, Broccoli*, Carrots*, Onion*
Jar 3 - Roasted Tempeh: Split Pea Tempeh*, Avocado Oil*, Salt
Jar 4 - Dressing: Avocado Oil*, Rice Vinegar*, Coconut Aminos*, Ginger*, Garlic*, Dijon Mustard

* = Organic

Soup of the Week (Vegan & GF): Cucumber Gazpacho

It's GAAAZPAAAAAACHO season!!!!! THE favorite soup of the summer. This chilled garden fresh soup is packed with juicy tomatoes, crunchy cucumber, bell peppers, basil, and mint for a refreshing burst of summer flavor in every spoonful.

To Prepare: Serve chilled. Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: Parsley*, Roma Tomatoes*, Oregano*, Cucumber*, Red Bell Pepper*, Garlic*, Red Wine*, Olive Oil*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan):  Mexican Picadillo w/ Lentils

Classic Mexican comfort food. A burrito filled with potatoes, tomatoes, lentils for protein, and lots of delicious spices. Served with  a side of dressing and Mexican coleslaw! 

To Prepare: Heat filling and tortillas separately, assemble burritos and drizzle dressing. Toss coleslaw and serve it on the side. 

Ingredients: 

Jar 1 - Vegan Picadillo: Green Lentils*, Onion*, Carrots*, Potatoes*, Tomatoes*, Olive Oil*, Smoked Paprika*, Garlic*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: AP Flour*, Avocado Oil*, Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream, Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]

*= Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

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Tuesday, 7/13/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Thai Green Curry w/ Tofu

Tap into zen with a creamy, citrusy, spiced curry. Our Thai green curry has ginger, lemongrass, and plenty of other veggies in a creamy coconut milk base. It's sure to leave you feeling nourished and balanced 🧘

To Prepare: Heat rice & curry then combine. Toss salad with dressing. 

Ingredients: 

Jar 1 - Curry: Tofu, Garlic*, Ginger*, Lemongrass, Coconut Milk*, Coconut Sugar*, Zucchini*, Green Bell Peppers*, Onion*, Spinach*, Kale, Avocado Oil, Salt, Pepper*                                                                      Jar  2 - Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Cucumber Salad: Mixed Greens*, Cucumber*, Carrots*, Edamame, Red Cabbage*, Roasted Peanuts*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Maple Syrup, Avocado Oil*

* = Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

Soup of the Week (Vegan & GF): Cucumber Gazpacho

There's only one way to eat soup in this heat and that's cold. This chilled cucumber soup is light and refreshing! Pair it with our local microgreens and a side quinoa salad.

To Prepare: Serve chilled. Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients:  Cucumber*, Garlic*, Basil*, Onion*, Apple*, Lemon Juice*, White Wine Vinegar*, Olive Oil*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan & GF):  Crunchy Power Salad

Think a salad can't be a meal? This salad could feed an army, make them realize we really shouldn't be fighting anyway, and there will still be some left over to share with their new friends across the battlefield. We start with a generous helping of fresh mixed greens, then give you a rainbow of toppings that cover all your nutritional needs for the week: shredded carrot, cucumber, beets, and green onions. Add marinaded tempeh, and finish it off with a creamy avocado dressing.

To Prepare: Top your greens with the abundance of vegetables, and tempeh, toss with the creamy avocado dressing - feel good about your choices.

Ingredients: 

Jar 1 - Mixed Greens*
Jar 2 - Vegetables: Shredded Carrots*, Shredded Raw Beets*, Cucumber*, Green Onions*
Jar 3 - Tempeh: Marinated Split Pea Tempeh, Avocado Oil*, Salt, Pepper* 
Jar 4 - Avocado Dressing: Avocado*, Coconut Milk*, Lemon Juice*, Cilantro*, Salt, Pepper*

*= Organic