Red Lentil Penne - Organic

Organic Lentil Penne

Vegan • Gluten Free

With its ends cut at an angle, penne has a particularly large surface area and plenty of room in its tubes for sauce. The shape is also what gives it the name Penne, which comes from the Italian word for “quill.” There are generally two variations of penne: smooth (lisce) and ridged (rigate). Our variation of rigate is perfect for getting that sauce in the nitty gritty areas, making for a better pasta eating experience. That is where pasta is won and lost, in the ridges!

Cooking Directions: For "al dente" lentil pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

Goes well with: Our Nude Made Marinara Sauce!

We love it in: This Creamy Vegan Penne!
Ingredients: Organic red lentils, organic rice, organic quinoa

Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).

Sizes: 4 cups / 8 cups

Origin: USA
Ingredients: *Red Lentils, *Rice, *Quinoa (*=Organic)