• Sorghum Fusilli Pasta
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Sorghum Fusilli - Organic

Sorghum Fusilli - Organic

$6.95 USD
$6.95 USD
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Orders are fulfilled Tuesdays only.

Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.

Orders placed after the cutoff will be scheduled for the following Tuesday.

Organic Mung Bean Fusilli

Organic • Vegan • Gluten Free

Mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.

Cooking Directions: Fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink or you can save the cooking water for later use as soup stock. Serve Immediately.

Goes well with: Our Nude Made Marinara Sauce!

We love it in: This Creamy Vegan Penne!

Ingredients: Organic Mung Beans, Organic Rice, Organic Quinoa

Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).

Origin: Bolivia

Storage / Shelf life: Keep in a sealed container in a cool, dry, and dark location for up to one year.
Size(s): 4 cup | 8 cup

Net Weight: 10.8 oz | 21.6 oz
Ingredients: *Wholegrain Sorghum Flour (*=Organic)

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