1
/
of
1
Sorghum Penne - Organic
Sorghum Penne - Organic
No reviews
Quantity
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 6:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
Couldn't load pickup availability
Organic Penne Fusilli
Organic • Vegan • Gluten Free
Sorghum pasta offers a wheat-free and tasty alternative to traditional durum flour pasta with similar taste and texture but with added nutritional density and fiber content!
Cooking Directions: Fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 8 - 13 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink or you can save the cooking water for later use as soup stock.
Goes well with: Our Nude Made Marinara Sauce!We love it in: This Creamy Vegan Penne!
Ingredients: Organic Wholegrain Sorghum Flour
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Origin: Bolivia
Storage / Shelf life: Keep in a sealed container in a cool, dry, and dark location for up to one year.
Size(s): 4 cup | 8 cup
Net Weight: 10 oz | 20 oz
Ingredients: *Wholegrain Sorghum Flour (*=Organic)
