House-Made Meal: Soup of the Week - Organic
House-Made Meal: Soup of the Week - Organic
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Nude Foods Kitchen: Soup of the Week
House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
We also have a weekly vegan Asian Fusion and Chef’s Choice meal. Not vegan? Try our Meal of the Week with MEAT!
Goes well with: A busy schedule!
Check out this Week’s Menu:
Tuesday 6/9/26 (Vegan & GF): Gazpacho
It's GAAAZPAAAAAACHO season!!!!! THE favorite soup of the summer. As per usual, we serve this dish with our housemade croutons.
To Prepare: Serve cold, pair it with our local sourdough, or house-made croutons (GF option here)
Ingredients:
Parsley*, Roma Tomatoes*, Oregano*, Cucumber*, Red Bell Pepper*, Garlic*, Red Wine*, Olive Oil*, Salt, Pepper*
*= Organic
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Tuesday 6/2/26 (Vegan & GF): Green Goddess
This is one of our best-sellers for a reason. It's got healthy-for-you-greens in a creamy, flavorful, delicious soup. Want to level it up? Add some nutritional yeast for cheesy flavor, and you've got a broccoli-cheddar soup!
To Prepare: Heat, stirring occasionally, pair it with our local sourdough, or house-made croutons (GF option here)
Ingredients:
Broccoli*, Kale*, Zucchini*, Coconut Milk*, Spinach*, Olive Oil*, Onion*, Garlic*, Lemon Juice*, Salt
*= Organic
