House-Made Meal: Soup of the Week - Organic

Nude Foods Kitchen: Soup of the Week

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion and Chef’s Choice meal. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Check out this Week’s Menu: 

Tuesday 7/21/26 (Vegan & GF): Gazpacho

It's GAAAZPAAAAAACHO season!!!!! THE favorite soup of the summer. This chilled garden fresh soup is packed with juicy tomatoes, crunchy cucumber, bell peppers, basil, and mint for a refreshing burst of summer flavor in every spoonful.

To Prepare: Serve chilled. Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: Parsley*, Roma Tomatoes*, Oregano*, Cucumber*, Red Bell Pepper*, Garlic*, Red Wine*, Olive Oil*, Salt, Pepper*

*= Organic

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Tuesday 7/13/26 (Vegan & GF): Cucumber Gazpacho

There's only one way to eat soup in this heat and that's cold. This chilled cucumber soup is light and refreshing! Pair it with our local microgreens and a side quinoa salad.

To Prepare: Serve chilled. Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients:  Cucumber*, Garlic*, Basil*, Onion*, Apple*, Lemon Juice*, White Wine Vinegar*, Olive Oil*, Salt, Pepper*

*= Organic