Soup of the Week - House Made

Nude Foods Kitchen: Soup of the Week

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

We also have a weekly vegan Asian Fusion and Chef’s Choice meal. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Check out this Week’s Menu: 

Tuesday 4/14/26 (Vegan & GF): Tuscan-Style Bean Soup

This is a hearty and flavorful yet light soup, we're sure it will become one of your favorites. Pinto beans offer plant-powered protein and are rich in fiber to support healthy digestion, along with essential nutrients that help keep you feeling satisfied and nourished.

To Prepare: Heat soup and enjoy! Pair it with our local sourdough.

Ingredients:

Olive Oil*, Garlic*, Carrots*, Onions*, Celery*, Thyme*, Potatoes*, Bay Leaves*, Pinto Beans*, Kale, Parsley*, Salt, Pepper*




*= Organic

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Tuesday 4/7/26 (Vegan & GF): Ginger Carrot Soup

Ginger and carrot, not only a delicious combination, but also one of the healthiest. How else can you reduce inflammation, improve your digestion, AND help your eyesight???

To Prepare: Heat soup and enjoy! Pair it with our local sourdough.

Ingredients: 

Carrots*, Ginger*, Onions*, Avocado Oil*, Coconut Milk*, Cumin*, Salt, Pepper*

*= Organic