House-Made Meal: Soup of the Week - Organic
House-Made Meal: Soup of the Week - Organic
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Nude Foods Kitchen: Soup of the Week
House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
We also have a weekly vegan Asian Fusion and Chef’s Choice meal. Not vegan? Try our Meal of the Week with MEAT!
Goes well with: A busy schedule!
Check out this Week’s Menu:
Tuesday 5/26/26 (Vegan & GF): Gazpacho!
It's GAAAZPAAAAAACHO season!!!!! THE favorite soup of the summer.
To Prepare: Enjoy cold! Pair it with our local sourdough, or house-made croutons (GF option here)
Ingredients:
Tomatoes*, Cucumber*, Red Onion*, Red Bell Peppers*, Oregano*, Garlic*, Lemon Juice*, Basil*, Celery*, Red Wine Vinaigrette*, Olive Oil*, Salt, Pepper*
*= Organic
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Tuesday 5/19/26 (Vegan & GF): Hungarian Mushroom Soup
This one was so popular last time we made it, we knew we had to bring it back again. Delight in the earthy, rich sensations of spring with this hearty and nutritious soup.
To Prepare: Heat soup and enjoy! Pair it with our local sourdough.
Ingredients:
Mushrooms*, Onions*, Olive Oil*, Dill*, Garlic*, Thyme*, Smoked Paprika*, Tamari*, Coconut Milk*, Arrowroot Powder*, Salt, Pepper*
*= Organic
