Spanish White Anchovies - Roasted Garlic

Spanish White Anchovies - Roasted Garlic

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil. Anchovies are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

Ways to Eat:

• Delicious straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
• On Sourdough Crackers or Patagonia's Crackers

Product Details & Sourcing provided by Patagonia Provisions:

• Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
• Learn more about Patagonia Provisions' Anchovies Sourcing

Packaging: Paper Box, Can is 100% aluminum, BPA-free and recyclable (if clean and dry)

• 4.2 oz (120g) can
• Servings per can: 1
• Shelf stable
• Product of Spain

About Patagonia Provisions: "Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we have to find a better way. So we make foods that restore the planet instead of destroying it. As our founder Yvon Chouinard says, "People buy a jacket every few years, but they eat several times a day. If we're going to save our home planet, it starts with food.” If we keep farming conventionally, the world’s topsoil, which produces nearly all our food, could disappear within 60 years, according to the United Nations. Regenerative organic farming creates thriving populations of microbes, which break down organic matter (dead plants) into topsoil. Also, regenerative organic systems like agroforests and no-till farms planted with perennials have well-developed roots that keep topsoil from eroding."
Ingredients: White Anchovy, Organic Extra Virgin Olive Oil, Organic Garlic, Salt, Organic Red Pepper